Literature DB >> 11852970

Fortification strategies to combat zinc and iron deficiency.

Maria Jimena Salgueiro1, Marcela Zubillaga, Alexis Lysionek, Ricardo Caro, Ricardo Weill, Jose Boccio.   

Abstract

Food fortification is an important strategy to combat iron and zinc deficiency. This review covers the basic concepts of food fortification, as well as its advantages and disadvantages. The main characteristics of the most common zinc and iron compounds used in this procedure are also analyzed.

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Year:  2002        PMID： 11852970     DOI： 10.1301/00296640260085958

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  5 in total

Review 1.  Zinc deficiency: what are the most appropriate interventions?

Authors:  Roger Shrimpton; Rainer Gross; Ian Darnton-Hill; Mark Young
Journal:  BMJ       Date:  2005-02-12

2.  Effects of fortified milk on morbidity in young children in north India: community based, randomised, double masked placebo controlled trial.

Authors:  Sunil Sazawal; Usha Dhingra; Pratibha Dhingra; Girish Hiremath; Jitendra Kumar; Archana Sarkar; Venugopal P Menon; Robert E Black
Journal:  BMJ       Date:  2006-11-28

3.  Evaluating the cost-effectiveness of preventive zinc supplementation.

Authors:  Günther Fink; Jesse Heitner
Journal:  BMC Public Health       Date:  2014-08-15       Impact factor: 3.295

4.  Evaluation of iron transport from ferrous glycinate liposomes using Caco-2 cell model.

Authors:  Ding Baomiao; Yi Xiangzhou; Li Li; Yang Hualin
Journal:  Afr Health Sci       Date:  2017-09       Impact factor: 0.927

5.  Paternal Zn-deficiency abolishes metabolic effects in offspring induced by diet type.

Authors:  Guanya Li; Zhenglin Dong; Shusheng Yue; Dan Wan; Yulong Yin
Journal:  Anim Nutr       Date:  2021-11-10
  5 in total

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