Literature DB >> 11849506

Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources.

N P Guerra1, L Pastrana.   

Abstract

AIMS: Optimization of bacteriocin production by L. lactis subsp. lactis CECT 539 and Ped. acidilactici NRRL B-5627 on mussel-processing wastes. METHODS AND
RESULTS: The concentrations of glucose and five nitrogen sources that optimize nisin and pediocin production were determined using a second order orthogonal factorial design. NH4Cl, glycine and glutamic acid were poor nitrogen sources. Enhanced pediocin and nisin productions were achieved in a medium supplemented with yeast extract or Bacto casitone.
CONCLUSIONS: Mussel-processing wastes could be successfully used as a culture medium for bacteriocin production at low production cost. SIGNIFICANCE AND IMPACT OF THE STUDY: Average optimization led to a threefold increase in pediocin production (from 322 to 934 BU ml(-1)) and in nisin production (from 32 to 100 BU ml(-1)) when compared with the unsupplemented medium. For this reason, mussel-processing waste warrants further investigation due to its potential use as a cheap culture medium for upscaling bacteriocin production.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11849506     DOI: 10.1046/j.1472-765x.2002.01054.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture.

Authors:  R Preetha; K K Vijayan; N S Jayapraksh; S V Alavandi; T C Santiago; I S Bright Singh
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

Review 2.  Bacteriocin production and different strategies for their recovery and purification.

Authors:  Anita Kumari Garsa; Rashmi Kumariya; S K Sood; Anil Kumar; Suman Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

3.  Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products.

Authors:  Chhaya Goyal; R K Malik; Diwas Pradhan
Journal:  J Food Sci Technol       Date:  2018-07-07       Impact factor: 2.701

4.  Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.

Authors:  Maria Papagianni; Sofia Anastasiadou
Journal:  Microb Cell Fact       Date:  2009-01-08       Impact factor: 5.328

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.