Literature DB >> 11848559

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.

R T Bacon1, J N Sofos, K E Belk, D R Hyatt, G C Smith.   

Abstract

This study determined the prevalence of Salmonella on beef animal hides and carcasses and antimicrobial susceptibility profiles against a panel of 13 antibiotics. In each of the eight commercial packing facilities, of which five processed primarily heifers and steers and the remaining three processed primarily cows and bulls, hide and carcass sponge swab samples were obtained immediately before hide removal and before carcass chilling, respectively. Overall, prevalence of Salmonella on external surfaces (hides) of cattle was 15.4% (49 of 319), whereas prevalence after dehiding and other slaughtering/dressing processes, including the application of decontamination treatments, was, as expected, reduced (P < 0.05) to 1.3% (4 of 320) on carcass surfaces. From 53 total Salmonella-positive hide and carcass samples, 526 biochemically confirmed isolates were obtained to determine antimicrobial susceptibility profiles. Of 53 Salmonella-positive samples, individually, 24 (45.3%), 17 (32.1%), 17 (32.1%), 11 (20.8%), 8 (15.1%), 8 (15.1%), 8 (15.1%), 4 (7.5%), and 2 (3.8%) samples yielded at least one isolate resistant to amoxicillin/clavulanic acid, tetracycline, streptomycin, sulfonamides, ampicillin, ampicillin/sulbactam, chloramphenicol, gentamicin, and trimethoprim/sulfamethoxazole, respectively. None of the Salmonella-positive samples yielded an isolate resistant to ceftriaxone, ciprofloxacin, enrofloxacin, or levofloxacin. Although none of the samples yielded an isolate simultaneously resistant to three or four antimicrobials, a total of eight samples yielded at least one isolate resistant to five or more antimicrobials tested. Included among the 18 group B-positive samples were three samples that, individually, yielded at least one Salmonella Typhimurium var. Copenhagen DT104 isolate resistant to at least six antimicrobials tested. Results from this study support current prudent therapeutic and subtherapeutic antimicrobial use recommendations.

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Year:  2002        PMID: 11848559     DOI: 10.4315/0362-028x-65.2.284

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  9 in total

1.  Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.

Authors:  R T Bacon; J R Ransom; J N Sofos; P A Kendall; K E Belk; G C Smith
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.

Authors:  Harold Corantin; Sylvain Quessy; Marie-Lou Gaucher; Louise Lessard; Danielle Leblanc; Alain Houde
Journal:  Can J Vet Res       Date:  2005-07       Impact factor: 1.310

3.  Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Authors:  Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2011-01-14       Impact factor: 4.792

4.  Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.

Authors:  Sara E Gragg; Guy H Loneragan; Kendra K Nightingale; Dayna M Brichta-Harhay; Henry Ruiz; Jacob R Elder; Lyda G Garcia; Markus F Miller; Alejandro Echeverry; Rosa G Ramírez Porras; Mindy M Brashears
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

5.  Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States.

Authors:  David J Kunze; Guy H Loneragan; Tammy M Platt; Mark F Miller; Thomas E Besser; Mohammad Koohmaraie; Tyler Stephens; Mindy M Brashears
Journal:  Appl Environ Microbiol       Date:  2007-11-16       Impact factor: 4.792

Review 6.  A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.

Authors:  Ian Young; Barbara J Wilhelm; Sarah Cahill; Rei Nakagawa; Patricia Desmarchelier; Andrijana Rajić
Journal:  J Food Prot       Date:  2016-12       Impact factor: 2.077

7.  Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.

Authors:  Silvia Bonardi; Ilaria Bruini; Rossella Magnani; Nicolò Cannistrà; Franco Brindani
Journal:  Ital J Food Saf       Date:  2017-02-09

8.  Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle.

Authors:  Nathan S Long; James E Wells; Elaine D Berry; Jerrad F Legako; Dale R Woerner; Guy H Loneragan; Paul R Broadway; Jeff A Carroll; Nicole C Burdick Sanchez; Samodha C Fernando; Carley M Bacon; Cory L Helmuth; Taylor M Smock; Jeff L Manahan; Ashley A Hoffman; Kristin E Hales
Journal:  J Appl Microbiol       Date:  2022-07-18       Impact factor: 4.059

9.  Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a Brazilian slaughterhouse.

Authors:  Fabiana Fernanda Pacheco da Silva; Mariana Bandeira Horvath; Juliana Guedes Silveira; Luiza Pieta; Eduardo Cesar Tondo
Journal:  Braz J Microbiol       Date:  2014-05-02       Impact factor: 2.476

  9 in total

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