Literature DB >> 1184802

Ingestive responses of human newborns to salty, sour, and bitter stimuli.

J A Desor, O Maller, K Andrews.   

Abstract

Human newborns (1-4 days old) were offered two fluids differing in taste for 3 min each. The volumes ingested were measured. Infants offered water and bitter or sour solutions did not ingest them differentially, which corroborated earlier observations with weaker solutions. A sucrose solution was used to raise baseline ingestion above that of water. Infants offered the sucrose solution with and without urea, citric acid, or sodium chloride consumed less of it when citric acid was added. They were indiffferent to the addition of urea or sodium chloride. The failure to observe intakes lower than that of water suggests that newborns maximally inhibit their ingestion of water. The effects of sex, age, birth weight, and individual consistency on intake were assessed.

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Year:  1975        PMID: 1184802     DOI: 10.1037/h0077171

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN: 0021-9940


  22 in total

1.  Heightened sour preferences during childhood.

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2.  Salivary protein profiles are linked to bitter taste acceptance in infants.

Authors:  M Morzel; C Chabanet; C Schwartz; G Lucchi; P Ducoroy; S Nicklaus
Journal:  Eur J Pediatr       Date:  2013-11-19       Impact factor: 3.183

Review 3.  Ontogeny of taste preferences: basic biology and implications for health.

Authors:  Julie A Mennella
Journal:  Am J Clin Nutr       Date:  2014-01-22       Impact factor: 7.045

Review 4.  Counterregulation of insulin by leptin as key component of autonomic regulation of body weight.

Authors:  Katarina T Borer
Journal:  World J Diabetes       Date:  2014-10-15

Review 5.  The human newborn's umwelt: Unexplored pathways and perspectives.

Authors:  Vanessa André; Séverine Henry; Alban Lemasson; Martine Hausberger; Virginie Durier
Journal:  Psychon Bull Rev       Date:  2018-02

6.  The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.

Authors:  Leslie J Stein; Beverly J Cowart; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2012-01       Impact factor: 7.045

Review 7.  The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

Authors:  Sarah V Lipchock; Danielle R Reed; Julie A Mennella
Journal:  Clin Perinatol       Date:  2011-10-13       Impact factor: 3.430

8.  Sweet and sour preferences during childhood: role of early experiences.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Dev Psychobiol       Date:  2002-12       Impact factor: 3.038

Review 9.  The bad taste of medicines: overview of basic research on bitter taste.

Authors:  Julie A Mennella; Alan C Spector; Danielle R Reed; Susan E Coldwell
Journal:  Clin Ther       Date:  2013-07-22       Impact factor: 3.393

Review 10.  Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

Authors:  Julie A Mennella; Ashley R Reiter; Loran M Daniels
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

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