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6 in total

1. Taste intensity in the Beaver Dam Offspring Study.

Authors: Mary E Fischer; Karen J Cruickshanks; Carla R Schubert; Alex Pinto; Barbara E K Klein; Ronald Klein; F Javier Nieto; James S Pankow; Guan-Hua Huang; Derek J Snyder
Journal: Laryngoscope Date: 2013-04-26 Impact factor: 3.325

2. Olfactory impairment in older adults is associated with poorer diet quality over 5 years.

Authors: Bamini Gopinath; Joanna Russell; Carolyn M Sue; Victoria M Flood; George Burlutsky; Paul Mitchell
Journal: Eur J Nutr Date: 2015-05-10 Impact factor: 5.614

3. Re-establishment of olfactory and taste functions.

Authors: Antje Welge-Lüssen
Journal: GMS Curr Top Otorhinolaryngol Head Neck Surg Date: 2005-09-28

4. The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.

Authors: Roussa Tsikritzi; Paula J Moynihan; Margot A Gosney; Victoria J Allen; Lisa Methven
Journal: J Sci Food Agric Date: 2014-01-28 Impact factor: 3.638

5. Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake.

Authors: Soyeon Jeon; Yeonhee Kim; Sohyun Min; Mina Song; Sungtaek Son; Seungmin Lee
Journal: Nutrients Date: 2021-05-17 Impact factor: 5.717

Review 6. Nutrition and taste and smell dysfunction.

Authors: Jonathan C Kershaw; Richard D Mattes
Journal: World J Otorhinolaryngol Head Neck Surg Date: 2018-03-23

6 in total