Literature DB >> 11845820

Two antioxidative lactobacilli strains as promising probiotics.

Tiiu Kullisaar1, Mihkel Zilmer, Marika Mikelsaar, Tiiu Vihalemm, Heidi Annuk, Ceslava Kairane, Ann Kilk.   

Abstract

Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.

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Year:  2002        PMID: 11845820     DOI: 10.1016/s0168-1605(01)00674-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  93 in total

1.  Antioxidative potential of lactobacilli isolated from the gut of Indian people.

Authors:  Anju A Achuthan; Raj Kumar Duary; Anupama Madathil; Harsh Panwar; Himanshu Kumar; Virender Kumar Batish; Sunita Grover
Journal:  Mol Biol Rep       Date:  2012-05-01       Impact factor: 2.316

Review 2.  Intestinal microbiome and lymphoma development.

Authors:  Mitsuko L Yamamoto; Robert H Schiestl
Journal:  Cancer J       Date:  2014 May-Jun       Impact factor: 3.360

3.  Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics.

Authors:  Caroline Hunsche; Julia Cruces; Mónica De la Fuente
Journal:  Curr Microbiol       Date:  2019-08-24       Impact factor: 2.188

Review 4.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

5.  Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains.

Authors:  Xiaoxing Yang; Jiachun Zhou; Liqiang Fan; Zhen Qin; Qiming Chen; Liming Zhao
Journal:  Food Sci Biotechnol       Date:  2018-06-25       Impact factor: 2.391

6.  Synergic activity of selenium and probiotic bacterium Enterococcus faecium M-74 against selected mutagens in Salmonella assay.

Authors:  A Belicová; L Krizková; J Dobias; J Krajcovic; L Ebringer
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

7.  A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes.

Authors:  Mitra Hariri; Rasoul Salehi; Awat Feizi; Maryam Mirlohi; Reza Ghiasvand; Nahal Habibi
Journal:  Genes Nutr       Date:  2015-11-17       Impact factor: 5.523

Review 8.  ACE2 and Microbiota: Emerging Targets for Cardiopulmonary Disease Therapy.

Authors:  Colleen T Cole-Jeffrey; Meng Liu; Michael J Katovich; Mohan K Raizada; Vinayak Shenoy
Journal:  J Cardiovasc Pharmacol       Date:  2015-12       Impact factor: 3.105

9.  Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.

Authors:  Nadia Osman; Diya Adawi; Siv Ahrné; Bengt Jeppsson; Göran Molin
Journal:  Dig Dis Sci       Date:  2008-02-15       Impact factor: 3.199

10.  Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.

Authors:  Jai K Kaushik; Ashutosh Kumar; Raj K Duary; Ashok K Mohanty; Sunita Grover; Virender K Batish
Journal:  PLoS One       Date:  2009-12-01       Impact factor: 3.240

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