Literature DB >> 1184476

New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces.

H Chimura, T Sawa, Y Kumada, H Naganawa, M Matsuzaki.   

Abstract

In the screening of catechol-O-methyltransferase inhibitors in streptomyces culture filtrates, three new isoflavones were isolated. Their structures were shown to be 3',5,7-trihydroxy-4',6-dimethoxyisoflavone (I), 3',5,7-trihydroxy-4',8-dimethoxyisoflavone (II), 3',8-dihydroxy-4',6,7-trimethoxyisoflavone (III). I and II inhibited both catechol-O-methyltransferase and dopa decarboxylase, and showed hypotensive action. III was a specific inhibitor of catechol-O-methyltransferase, and showed no hypotensive action.

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Year:  1975        PMID: 1184476     DOI: 10.7164/antibiotics.28.619

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  3 in total

1.  Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe.

Authors:  K Klus; W Barz
Journal:  Arch Microbiol       Date:  1995-12       Impact factor: 2.552

2.  Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.

Authors:  J Mark Weber; Andrew R Reeves; Ramya Seshadri; William H Cernota; Melissa C Gonzalez; Danielle L Gray; Roy K Wesley
Journal:  Appl Microbiol Biotechnol       Date:  2013-04-19       Impact factor: 4.813

Review 3.  Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation: A Review.

Authors:  Jun-Fei Wang; Si-Si Liu; Zhi-Qiang Song; Tang-Chang Xu; Chuan-Sheng Liu; Ya-Ge Hou; Rong Huang; Shao-Hua Wu
Journal:  Molecules       Date:  2020-11-03       Impact factor: 4.411

  3 in total

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