Literature DB >> 11843402

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions.

J J Mateo1, R Mateo, M Jiménez.   

Abstract

Toxigenic isolates of Fusarium sporotrichioides were tested for the production of type A trichothecenes (T-2 toxin, HT-2 toxin, diacetoxyscirpenol and neosolaniol) when grown on three substrates (maize, rice and wheat) under various conditions of temperature and water activity in the laboratory for 3 weeks. Trichothecenes were determined by high-performance liquid chromatography with fluorescence detection, after derivatisation with coumarin-3-carbonyl chloride. This is the first time this analytical method has been applied to an extensive study of trichothecene accumulation. With minor exceptions, greater trichothecene production occurred when samples were incubated at 20 degrees C and moistened with 35% water (water activity 0.990) although incubation conditions affected the substrates studied in different ways. No correlation between the different pairs of trichothecenes was found except for neosolaniol and diacetoxyscirpenol (r=0.56). Principal component analysis results show that the data points can be grouped in three rough clusters related to cereal type, which points out that the composition of these cereals can influence the production of type A trichothecenes.

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Year:  2002        PMID: 11843402     DOI: 10.1016/s0168-1605(01)00625-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

2.  Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates.

Authors:  M Kokkonen; M Jestoi; A Laitila
Journal:  Mycotoxin Res       Date:  2011-10-13       Impact factor: 3.833

Review 3.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

4.  Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS.

Authors:  Rastislav Boško; Marek Pernica; Sylvie Běláková; Marie Bjelková; Helena Pluháčková
Journal:  Toxins (Basel)       Date:  2022-04-06       Impact factor: 5.075

Review 5.  Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2016-06-30       Impact factor: 1.858

6.  Identification and Characterization of Spontaneous Auxotrophic Mutants in Fusarium langsethiae.

Authors:  Olga Gavrilova; Anna Skritnika; Tatiana Gagkaeva
Journal:  Microorganisms       Date:  2017-03-31

7.  Growth Inhibition and Morphological Alteration of Fusarium sporotrichioides by Mentha piperita Essential Oil.

Authors:  P Rachitha; K Krupashree; G V Jayashree; Natarajan Gopalan; Farhath Khanum
Journal:  Pharmacognosy Res       Date:  2017 Jan-Mar

8.  Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei.

Authors:  Zhanrui Huang; Yaling Wang; Mei Qiu; Lijun Sun; Yijia Deng; Xiaobo Wang; Siyuan Bi; Ravi Gooneratne; Jian Zhao
Journal:  Sci Rep       Date:  2019-09-11       Impact factor: 4.379

9.  Fumonisins, trichothecenes and zearalenone in cereals.

Authors:  Selma Yazar; Gülden Z Omurtag
Journal:  Int J Mol Sci       Date:  2008-10-31       Impact factor: 6.208

10.  The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal Attack.

Authors:  Alberto Gianinetti; Franca Finocchiaro; Fabio Maisenti; Dailly Kouongni Satsap; Caterina Morcia; Roberta Ghizzoni; Valeria Terzi
Journal:  J Fungi (Basel)       Date:  2018-06-14
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