Literature DB >> 11837314

The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion.

Franco Dellaglio, Giovanna E Felis, Sandra Torriani.   

Abstract

On the basis of considerable published evidence, it is concluded that the species Lactobacillus casei is not correctly represented by the strain actually designated as the type strain ATCC 393. It is proposed that the Judicial Commission consider: (1) that ATCC 393T is scientifically unsuitable as the type strain of Lactobacillus casei and should be reclassified as Lactobacillus zeae; (2) that Lactobacillus casei ATCC 334 and Lactobacillus paracasei strains are members of the same taxon and therefore can be united within the name Lactobacillus casei (Rules 42 and 23a), the name Lactobacillus paracasei being rejected; and (3) designating ATCC 334 as the neotype strain for the species

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Year:  2002        PMID: 11837314     DOI: 10.1099/00207713-52-1-285

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  14 in total

1.  Ribotyping of Lactobacillus casei group strains isolated from dairy products.

Authors:  P Svec; V Dráb; I Sedlácek
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.099

2.  Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

Authors:  Diego J Mercanti; Geneviève M Rousseau; María L Capra; Andrea Quiberoni; Denise M Tremblay; Simon J Labrie; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

3.  The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity.

Authors:  Ibourahema Coulibaly; Robin Dubois-Dauphin; Jacqueline Destain; Marie-Laure Fauconnier; Georges Lognay; Philippe Thonart
Journal:  Int J Microbiol       Date:  2010-06-16

4.  Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.

Authors:  Laure Diancourt; Virginie Passet; Christian Chervaux; Peggy Garault; Tamara Smokvina; Sylvain Brisse
Journal:  Appl Environ Microbiol       Date:  2007-08-17       Impact factor: 4.792

5.  Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Authors:  Sophie Coudeyras; Hélène Marchandin; Céline Fajon; Christiane Forestier
Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

6.  Lactobacillus spp. associated with early childhood caries.

Authors:  P Svec; I Sedlácek; L Zácková; D Nováková; M Kukletová
Journal:  Folia Microbiol (Praha)       Date:  2009-03-29       Impact factor: 2.099

7.  Genomic adaptation of the Lactobacillus casei group.

Authors:  Hidehiro Toh; Kenshiro Oshima; Akiyo Nakano; Muneaki Takahata; Masaru Murakami; Takashi Takaki; Hidetoshi Nishiyama; Shizunobu Igimi; Masahira Hattori; Hidetoshi Morita
Journal:  PLoS One       Date:  2013-10-08       Impact factor: 3.240

8.  Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity.

Authors:  Tamara Smokvina; Michiel Wels; Justyna Polka; Christian Chervaux; Sylvain Brisse; Jos Boekhorst; Johan E T van Hylckama Vlieg; Roland J Siezen
Journal:  PLoS One       Date:  2013-07-19       Impact factor: 3.240

9.  16S rRNA PCR-Denaturing Gradient Gel Electrophoresis of Oral Lactobacillus casei Group and Their Phenotypic Appearances.

Authors:  S Piwat; R Teanpaisan
Journal:  ISRN Microbiol       Date:  2013-09-23

10.  Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.

Authors:  François P Douillard; Ravi Kant; Jarmo Ritari; Lars Paulin; Airi Palva; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2013-07-01       Impact factor: 5.813

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