Literature DB >> 11836040

The effects of a soy rich diet on serum lipids: the Menfis randomized trial.

L M Chiechi1, G Secreto, A Vimercati, P Greco, E Venturelli, F Pansini, M Fanelli, P Loizzi, L Selvaggi.   

Abstract

OBJECTIVE: To assess beneficial effects of a soy rich diet on the main biomarkers of cardiovascular health in menopause, compared with the effects of the hormone replacement therapy (HRT).
METHODS: 187 healthy asymptomatic postmenopausal women, aged 39-60, were recruited and randomized into three groups: a soy rich diet group, a HRT group, and a control group. Lipid profile, body mass index, blood pressure, endometrial thickness, uterine artery resistance index (RI), were evaluated in all the participants at the baseline, after 6 months, and at the end of the study.
RESULTS: After a 6-month intervention period, the lipid profile in the soy rich diet group showed a favourable outcome, similar to that observed in the HRT group, but compliance to the diet was low.
CONCLUSION: Soy products may be used in the prevention of cardiovascular risk in postmenopausal women because of their efficacy in contrasting the negative effects of menopause on the cardiovascular system, but our findings should be confirmed; moreover, suitable strategies to improve the compliance have to be considered.

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Year:  2002        PMID: 11836040     DOI: 10.1016/s0378-5122(01)00259-6

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  6 in total

1.  Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017.

Authors:  Makoto Kinoshita; Koutaro Yokote; Hidenori Arai; Mami Iida; Yasushi Ishigaki; Shun Ishibashi; Seiji Umemoto; Genshi Egusa; Hirotoshi Ohmura; Tomonori Okamura; Shinji Kihara; Shinji Koba; Isao Saito; Tetsuo Shoji; Hiroyuki Daida; Kazuhisa Tsukamoto; Juno Deguchi; Seitaro Dohi; Kazushige Dobashi; Hirotoshi Hamaguchi; Masumi Hara; Takafumi Hiro; Sadatoshi Biro; Yoshio Fujioka; Chizuko Maruyama; Yoshihiro Miyamoto; Yoshitaka Murakami; Masayuki Yokode; Hiroshi Yoshida; Hiromi Rakugi; Akihiko Wakatsuki; Shizuya Yamashita
Journal:  J Atheroscler Thromb       Date:  2018-08-22       Impact factor: 4.928

Review 2.  Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.

Authors:  Masoumeh Akhlaghi; Morteza Zare; Fatemeh Nouripour
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

3.  Role of phytoestrogenic oils in alleviating osteoporosis associated with ovariectomy in rats.

Authors:  Hanaa A Hassan; Azza M El Wakf; Nermin E El Gharib
Journal:  Cytotechnology       Date:  2012-11-18       Impact factor: 2.058

Review 4.  Soy and red clover for mid-life and aging.

Authors:  S E Geller; L Studee
Journal:  Climacteric       Date:  2006-08       Impact factor: 3.005

5.  The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial.

Authors:  Asma Salari Moghaddam; Mohammad Hassan Entezari; Bijan Iraj; Gholam Reza Askari; Mohammad Reza Maracy
Journal:  Int J Prev Med       Date:  2014-12

Review 6.  Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence.

Authors:  Giusy Rita Caponio; David Q-H Wang; Agostino Di Ciaula; Maria De Angelis; Piero Portincasa
Journal:  Int J Mol Sci       Date:  2020-12-28       Impact factor: 5.923

  6 in total

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