| Literature DB >> 11835135 |
Amélie Ducret1, Michael Trani, Robert Lortie.
Abstract
Thirteen glycosidases of microbial origin and almond beta-glycosidase were assayed in octanol/DMF (80:20, v/v), using a combination of hydrolysis, transglycosylation, and condensation reactions, in order to assess their potential for the production of alkyl glucosides. The two mesophile enzymes were highly impaired by the organic media. Three of the 11 thermophile enzymes gave interesting results in the hydrolysis and transglycosylation reactions, but they were highly inhibited by glucose. This made their use in a condensation reaction less interesting than the use of almond beta-glucosidase, which has a lower activity but shows less inhibition by the glucose. Copyright 2002 Government of Canada. Exclusive worldwide publication rights in this article have been transferred to John Wiley & Sons, Inc. Biotechol Bioeng 77: 752–757, 2002; DOI 10.1002/bit.10156Entities:
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Year: 2002 PMID: 11835135 DOI: 10.1002/bit.10156
Source DB: PubMed Journal: Biotechnol Bioeng ISSN: 0006-3592 Impact factor: 4.530