Literature DB >> 11834369

Acid tolerance of gastrointestinal pathogens.

D Scott Merrell1, Andrew Camilli.   

Abstract

The ability of pathogenic bacteria to survive in the face of host defense systems is intimately linked to virulence. This is exemplified by gastrointestinal pathogens that must survive exposure to extreme acid conditions within the stomach and organic acid conditions within the small intestine. These organisms have evolved complex systems to respond to acid stress, and recent work has revealed new genetic components involved in survival and virulence. Here, we review recent work on four gastrointestinal pathogens, focusing on studies that reveal both acid-inducible resistance systems and inherent (basal state) acid-resistance systems.

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Year:  2002        PMID： 11834369     DOI： 10.1016/s1369-5274(02)00285-0

Source DB:  PubMed          Journal:  Curr Opin Microbiol        ISSN： 1369-5274            Impact factor:   7.934


  40 in total

Review 1.  New-generation vaccines against cholera.

Authors:  John Clemens; Sunheang Shin; Dipika Sur; G Balakrish Nair; Jan Holmgren
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2011-11-08       Impact factor: 46.802

2.  Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations.

Authors:  W Brian Whitaker; Michelle A Parent; Lynn M Naughton; Gary P Richards; Seth L Blumerman; E Fidelma Boyd
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

3.  Pathoadaptive mutation that mediates adherence of shiga toxin-producing Escherichia coli O111.

Authors:  Alfredo G Torres; Roberto C Vazquez-Juarez; Christopher B Tutt; J Gerardo Garcia-Gallegos
Journal:  Infect Immun       Date:  2005-08       Impact factor: 3.441

4.  Characterization of enterohemorrhagic Escherichia coli strains based on acid resistance phenotypes.

Authors:  Arvind A Bhagwat; Lynn Chan; Rachel Han; Jasmine Tan; Mahendra Kothary; Junia Jean-Gilles; Ben D Tall
Journal:  Infect Immun       Date:  2005-08       Impact factor: 3.441

5.  Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic Escherichia coli strains.

Authors:  Arvind A Bhagwat; Jasmine Tan; Manan Sharma; Mahendra Kothary; Sharon Low; Ben D Tall; Medha Bhagwat
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

6.  Acidic pH promotes lipopolysaccharide modification and alters colonization in a bacteria-animal mutualism.

Authors:  Julia A Schwartzman; Jonathan B Lynch; Stephany Flores Ramos; Lawrence Zhou; Michael A Apicella; Joanne Y Yew; Edward G Ruby
Journal:  Mol Microbiol       Date:  2019-08-27       Impact factor: 3.501

7.  Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.

Authors:  Kai-Min Niu; Damini Kothari; Sang-Buem Cho; Sung-Gu Han; In-Geun Song; Sam-Churl Kim; Soo-Ki Kim
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

8.  Copper Resistance of the Emerging Pathogen Acinetobacter baumannii.

Authors:  Caitlin L Williams; Heather M Neu; Jeremy J Gilbreath; Sarah L J Michel; Daniel V Zurawski; D Scott Merrell
Journal:  Appl Environ Microbiol       Date:  2016-09-30       Impact factor: 4.792

9.  Novel coordination of lipopolysaccharide modifications in Vibrio cholerae promotes CAMP resistance.

Authors:  Carmen M Herrera; Jeremy C Henderson; Alexander A Crofts; M Stephen Trent
Journal:  Mol Microbiol       Date:  2017-10-06       Impact factor: 3.501

10.  Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.

Authors:  M P Montet; E Jamet; S Ganet; M Dizin; S Miszczycha; L Dunière; D Thevenot; C Vernozy-Rozand
Journal:  Int J Microbiol       Date:  2009-02-11
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