Literature DB >> 11832506

Physical and genetic map of the Lactobacillus sakei 23K chromosome.

Anne-Marie Dudez1, Stéphane Chaillou, Lionel Hissler, Régis Stentz, Marie-Christine Champomier-Vergès, Carl-Alfred Alpert, Monique Zagorec.   

Abstract

The Lactobacillus sakei 23K chromosome was analysed by pulsed-field gel electrophoresis after digestion with the restriction enzymes AscI, NotI and SfiI. The chromosome size was estimated to be 1845+/-80 kb. The use of I-CeuI, specific for rrn genes encoding 23S rRNAs, showed that seven rrn loci were present, on 40% of the chromosome. The seven rrn clusters were mapped and their orientation was determined, allowing the position of the replication origin to be estimated. Partial I-CeuI digestions were used to construct a backbone and the different restriction fragments obtained with AscI, NotI and SfiI were assembled to a physical map by Southern hybridization. Eleven L. sakei gene clusters previously identified were mapped, as well as 25 new loci located randomly on the chromosome and 11 regions flanking the rrn gene clusters. A total of 47 clusters were thus mapped on L. sakei chromosome. The new loci were sequenced, allowing the identification of 73 complete or incomplete coding sequences. Among these 73 new genes of L. sakei, the function of 36 could be deduced from their similarity to known genes described in databases. However, 10 genes had no homologues, 10 encoded proteins similar to proteins of unknown function and 17 were similar to hypothetical proteins.

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Year:  2002        PMID: 11832506     DOI: 10.1099/00221287-148-2-421

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  8 in total

1.  The pepR gene of Lactobacillus sakei is positively regulated by anaerobiosis at the transcriptional level.

Authors:  Marie-Christine Champomier-Vergès; Anika Marceau; Thérèse Méra; Monique Zagorec
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

2.  Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors:  O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal:  Mol Genet Genomics       Date:  2011-03-03       Impact factor: 3.291

3.  Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.

Authors:  Anika Marceau; Monique Zagorec; Stéphane Chaillou; Thérèse Méra; Marie-Christine Champomier-Vergès
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

4.  Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice.

Authors:  Fabrizio Chiaramonte; Sébastien Blugeon; Stéphane Chaillou; Philippe Langella; Monique Zagorec
Journal:  Appl Environ Microbiol       Date:  2009-05-15       Impact factor: 4.792

5.  Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.

Authors:  Anette McLeod; Monique Zagorec; Marie-Christine Champomier-Vergès; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2010-04-22       Impact factor: 3.605

6.  Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.

Authors:  Stéphane Chaillou; Marie Daty; Fabienne Baraige; Anne-Marie Dudez; Patricia Anglade; Rhys Jones; Carl-Alfred Alpert; Marie-Christine Champomier-Vergès; Monique Zagorec
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

7.  Estimation of 16S rRNA gene copy number in several probiotic Lactobacillus strains isolated from the gastrointestinal tract of chicken.

Authors:  Chin Mei Lee; Chin Chin Sieo; Norhani Abdullah; Yin Wan Ho
Journal:  FEMS Microbiol Lett       Date:  2008-08-14       Impact factor: 2.742

8.  Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste.

Authors:  Borremans An; Crauwels Sam; Vandeweyer Dries; Smets Ruben; Verreth Christel; Van Der Borght Mik; Lievens Bart; Van Campenhout Leen
Journal:  Microorganisms       Date:  2019-11-08
  8 in total

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