Literature DB >> 11830149

Rebaudioside F, a diterpene glycoside from Stevia rebaudiana.

Alvin N Starratt1, Christopher W Kirby, Robert Pocs, James E Brandle.   

Abstract

The sweet diterpenoid glycoside, rebaudioside F, was isolated from leaves of a high rebaudioside C producing line of Stevia rebaudiana, and its structure was established by chemical and spectral studies.

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Year:  2002        PMID： 11830149     DOI： 10.1016/s0031-9422(01)00416-2

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  14 in total

1.  Study of gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni under various mannitol concentrations.

Authors:  Matin Ghaheri; Danial Kahrizi; Gholamreza Bahrami; Hamid-Reza Mohammadi-Motlagh
Journal:  Mol Biol Rep       Date:  2018-12-01       Impact factor: 2.316

2.  Development of high protein and low calorie cookies.

Authors:  Amit Arjun Kulthe; Vithal Deorao Pawar; Pramod Mohanlal Kotecha; Uttam Dhyanu Chavan; Venkatraman Vishwanath Bansode
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

3.  Comparative Transcriptomics Unravel Biochemical Specialization of Leaf Tissues of Stevia for Diterpenoid Production.

Authors:  Mi Jung Kim; Jingjing Jin; Junshi Zheng; Limsoon Wong; Nam-Hai Chua; In-Cheol Jang
Journal:  Plant Physiol       Date:  2015-10-05       Impact factor: 8.340

4.  Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.

Authors:  Shamshad Ahmad Khan; Laiq Ur Rahman; Karuna Shanker; Manju Singh
Journal:  Protoplasma       Date:  2013-10-24       Impact factor: 3.356

5.  2C-Methyl- D- erythritol 2,4-cyclodiphosphate synthase from Stevia rebaudiana Bertoni is a functional gene.

Authors:  Hitesh Kumar; Kashmir Singh; Sanjay Kumar
Journal:  Mol Biol Rep       Date:  2012-10-12       Impact factor: 2.316

6.  Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts.

Authors:  Ramakrishnan Kaushik; Pradeep Narayanan; Vamshi Vasudevan; Geetha Muthukumaran; Antony Usha
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

7.  Size dependent effects of antifungal phytogenic silver nanoparticles on germination, growth and biochemical parameters of rice (Oryza sativa L), maize (Zea mays L) and peanut (Arachis hypogaea L).

Authors:  Tollamadugu N V K V Prasad; Shaik Adam; Pasupuleti Visweswara Rao; Balam Ravindra Reddy; Thimmavajjula Giridhara Krishna
Journal:  IET Nanobiotechnol       Date:  2017-04       Impact factor: 1.847

8.  Antidiabetic activity and phytochemical screening of crude extract of Stevia rebaudiana in alloxan-induced diabetic rats.

Authors:  R S Kujur; Vishakha Singh; Mahendra Ram; Harlokesh Narayan Yadava; K K Singh; Suruchi Kumari; B K Roy
Journal:  Pharmacognosy Res       Date:  2010-07

9.  Crop-ecology and nutritional variability influence growth and secondary metabolites of Stevia rebaudiana Bertoni.

Authors:  Probir Kumar Pal; Rajender Kumar; Vipan Guleria; Mitali Mahajan; Ramdeen Prasad; Vijaylata Pathania; Baljinder Singh Gill; Devinder Singh; Gopi Chand; Bikram Singh; Rakesh Deosharan Singh; Paramvir Singh Ahuja
Journal:  BMC Plant Biol       Date:  2015-02-27       Impact factor: 4.215

10.  Isolation and characterization of a novel rebaudioside M isomer from a bioconversion reaction of rebaudioside A and NMR comparison studies of rebaudioside M isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita.

Authors:  Indra Prakash; Cynthia Bunders; Krishna P Devkota; Romila D Charan; Catherine Ramirez; Christopher Priedemann; Avetik Markosyan
Journal:  Biomolecules       Date:  2014-03-31
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