Literature DB >> 11830

An unusual fluorescence spectrum of a protein proteinase inhibitor, Streptomyces subtilisin inhibitor.

Y Uehara, B Tonomura, K Hiromi, S Sato, S Murao.   

Abstract

Streptomyces subtilisin inhibitor, a dimeric protein proteinase inhibitor isolated in crystalline form by Murae et al. in 1972, contains three tyrosine and one tryptophan residues per monomer unit and has unusual fluorescence properties. When excited at 280 nm, it shows a characteristic fluorescence spectrum having a peak at 307 nm and a shoulder near 340 nm, a feature which has been recognized only for a very few cases in proteins containing both tryosine and tryptophan residues. When excited at 295 nm, at which tryrosine scarcely absorbs, the inhibitor shows an emission spectrum with a peak at 340 nm characteristic of a tryptophan residue. The emission with a peak at 307 nm is considered to arise from the tryrosine residues. The tryptophan quantum yield of Streptomyces subtilisin inhibitor excited at 295 nm is very small, indicating that the tryptophan florescence is strongly quenched in the native state of the inhibitor. Below pH 4 the peak of the fluorescence spectrum of the inhibitor excited at 280 nm shifts toward 340-350 nm with a concomitant increase in the quantum yield. The structural change induced by low pH seems to release the tryptophan fluorescence from the quenching.

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Year:  1976        PMID: 11830     DOI: 10.1016/0005-2795(76)90147-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  3 in total

1.  Analysis of internal motion of single tryptophan in Streptomyces subtilisin inhibitor from its picosecond time-resolved fluorescence.

Authors:  F Tanaka; N Tamai; N Mataga; B Tonomura; K Hiromi
Journal:  Biophys J       Date:  1994-08       Impact factor: 4.033

2.  Relationship between functional properties and structure of ovalbumin.

Authors:  M Zemser; M Friedman; J Katzhendler; L L Greene; A Minsky; S Gorinstein
Journal:  J Protein Chem       Date:  1994-02

Review 3.  Molar absorptivity and A1%1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions--XVIII.

Authors:  D M Kirschenbaum
Journal:  Int J Biochem       Date:  1980
  3 in total

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