Literature DB >> 11829647

Volatile components of peel and leaf oils of lemon and lime species.

Marie-Laure Lota1, Dominique de Rocca Serra, Félix Tomi, Camille Jacquemond, Joseph Casanova.   

Abstract

Peel and leaf oils of 43 taxa of lemons and limes were obtained from fruits and leaves collected from trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC-MS, and (13)C NMR, and the results were submitted to principal component analysis to check for chemical variability. Three major chemotypes were distinguished for lemon peel oils: limonene; limonene/beta-pinene/gamma-terpinene; and limonene/linalyl acetate/linalool. Two chemotypes were identified for lemon leaf oils: limonene/beta-pinene/geranial/neral and linalool/linalyl acetate/alpha-terpineol. In lime peel oils, four chemotypes were distinguished: limonene; limonene/gamma-terpinene; limonene/beta-pinene/gamma-terpinene; and limonene/gamma-terpinene/beta-pinene/oxygenated products. Four others were identified for lime leaf oils: beta-pinene/limonene; limonene/geranial/neral; limonene/linalool/citronellal; and limonene/sabinene/citronellal/linalool. These results were interpreted using principal component analysis.

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Year:  2002        PMID: 11829647     DOI: 10.1021/jf010924l

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

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2.  Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur.

Authors:  Nicolas Venturini; Toussaint Barboni; Franck Curk; Jean Costa; Julien Paolini
Journal:  Food Technol Biotechnol       Date:  2014-12       Impact factor: 3.918

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Authors:  Paul J Weldon; John F Carroll; Matthew Kramer; Robert H Bedoukian; Russell E Coleman; Ulrich R Bernier
Journal:  J Chem Ecol       Date:  2011-03-16       Impact factor: 2.626

4.  E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.

Authors:  Yunhee Jo; Kashif Ameer; Namhyeok Chung; Yoon-Han Kang; Dong U Ahn; Joong-Ho Kwon
Journal:  J Food Sci Technol       Date:  2019-09-05       Impact factor: 2.701

5.  Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.

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6.  Citrus leaf volatiles as affected by developmental stage and genetic type.

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Journal:  Int J Mol Sci       Date:  2013-08-29       Impact factor: 5.923

7.  Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species.

Authors:  Jorge Luis Amorim; Daniel Luiz Reis Simas; Mariana Martins Gomes Pinheiro; Daniela Sales Alviano Moreno; Celuta Sales Alviano; Antonio Jorge Ribeiro da Silva; Patricia Dias Fernandes
Journal:  PLoS One       Date:  2016-04-18       Impact factor: 3.240

8.  Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives.

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Journal:  Plants (Basel)       Date:  2021-05-31

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Authors:  Raquel Kummer; Fernanda Carolina Fachini-Queiroz; Camila Fernanda Estevão-Silva; Renata Grespan; Expedito Leite Silva; Ciomar Aparecida Bersani-Amado; Roberto Kenji Nakamura Cuman
Journal:  Evid Based Complement Alternat Med       Date:  2013-05-15       Impact factor: 2.629

10.  Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils.

Authors:  Nancy J Ruiz-Pérez; Marisela González-Ávila; Jaime Sánchez-Navarrete; Julia D Toscano-Garibay; Mario A Moreno-Eutimio; Teresa Sandoval-Hernández; Myriam Arriaga-Alba
Journal:  Sci Rep       Date:  2016-05-03       Impact factor: 4.379

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