Literature DB >> 11829646

Fate of spinosad in litter and soils of a mixed conifer stand in the Acadian forest region of New Brunswick.

Dean G Thompson1, Brenda J Harris, Leonard J Lanteigne, Teresa M Buscarini, Derek T Chartrand.   

Abstract

Spinosad is a natural insecticide, produced via fermentation culture of the actinomycete Saccharopolyspora spinosa, with potential use against a number of forest pests including spruce budworm (Choristoneura fumiferana [Clem]). Persistence of spinosad was determined in terrestrial fate experiments conducted within a semimature stand of black spruce (Picea mariana [Mill.]) and balsam fir (Abies balsamea [L]) in the Acadian forest region of New Brunswick, Canada. Results of experiments established under full coniferous canopy and in a canopy opening indicated that spinosad dissipated rapidly following hyperbolic kinetics in both litter and soils and was not susceptible to leaching. Time to 50% dissipation estimates for spinosyn A ranged from 2.0 to 12.4 days depending upon matrix and experimental conditions. Spinosyn D dissipated to levels below quantitation limits (0.02 microg/g of dry mass) within 7 days in all cases. Sporadic low-level detection of the demethylated metabolites suggested that parent compounds were degraded in situ.

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Year:  2002        PMID: 11829646     DOI: 10.1021/jf011319l

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Systemic use of spinosad to control the two-spotted spider mite (Acari: Tetranychidae) on tomatoes grown in rockwool.

Authors:  T Van Leeuwen; W Dermauw; M van de Veire; L Tirry
Journal:  Exp Appl Acarol       Date:  2005       Impact factor: 2.132

  1 in total

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