Literature DB >> 11826973

(4E)-dehydrocitrals [(2E,4E)- and (2Z,4E )-3,7-dimethyl-2,4,6-octatrienals] from acarid mite Histiogaster sp. A096 (Acari: Acaridae).

H Hiraoka1, N Mori, R Nishida, Y Kuwahara.   

Abstract

A mixture of two monoterpenes was obtained as the opisthonotal gland secretion from unidentified Histiogaster sp. A096 (Acari: Acaridae), and their structures were elucidated to be (4E)-dehydrocitrals [(2E,4E)- and (2Z,4E)-3,7-dimethyl-2,4,6-octatrienals] by GC/MS, GC/FT-IR, UV and 1H-NMR spectra. Both isomers of (4E)-dehydrocitral prepared by syntheses in 4 steps from 3-methyl-2-butenal with 34.2% yields (based on the ylide) were separated by column chromatography into the (2E,4E)- and (2Z,4E)-3,7-dimethyl-2,4,6-octatrienal. Mass spectra together with GC retention times of the purified natural (4E)-dehydrocitrals were identical with those of synthetic (2E,4E)-3,7-dimethyl-2,4,6-octatrienal and (2Z,4E)-3,7-dimethyl-2,4,6-octatrienal. The geometry at the 2-C position of both synthetic (4E)-dehydrocitrals was confirmed by NOESY analyses. This is the first identification of (4E)-dehydrocitrals from the animal kingdom.

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Year:  2001        PMID: 11826973     DOI: 10.1271/bbb.65.2749

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses.

Authors:  Adrian Brückner; Michael Heethoff
Journal:  Exp Appl Acarol       Date:  2016-04-08       Impact factor: 2.132

2.  Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)?

Authors:  Nobuhiro Shimizu; Barry M OConnor; Shimpei F Hiruta; Wataru Hagino; Satoshi Shimano
Journal:  Exp Appl Acarol       Date:  2022-08-19       Impact factor: 2.380

  2 in total

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