Literature DB >> 11824685

Modeling virus inactivation on salad crops using microbial count data.

S R Petterson1, P F Teunis, N J Ashbolt.   

Abstract

Microbial counts of the persistent Bacteroides fragilis bacteriophage B40-8 from a virus decay experiment conducted under glasshouse conditions were used to model the decay of viruses on wastewater-irrigated lettuce and carrot crops. The modeling approach applied gave specific consideration to the discrete nature of microbial count data. The experimental counts were best fit by a negative binomial distribution indicating highly dispersed distribution of viruses on lettuce and carrot crops following irrigation with wastewater. In addition, there was evidence for biphasic inactivation of viruses, signifying the presence of a persistent subpopulation of viruses that decayed slowly, resulting in virus accumulation on the crop surface over subsequent irrigations. Maximum likelihood estimates of initial and persistent subpopulation inactivation rates were 2.48 day(-1) and 0.51 day(-1) for lettuces and 0.84 day(-1) and 0.046 day(-1) for carrots. Maximum likelihood estimates of the persistent virus subpopulation size were 0.12% and 2% for lettuce and carrots, respectively.

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Year:  2001        PMID: 11824685     DOI: 10.1111/0272-4332.216178

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  4 in total

1.  Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water.

Authors:  Andrew J Hamilton; Frank Stagnitti; Robert Premier; Anne-Maree Boland; Glenn Hale
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

2.  Long-term inactivation study of three enteroviruses in artificial surface and groundwaters, using PCR and cell culture.

Authors:  A M de Roda Husman; W J Lodder; S A Rutjes; J F Schijven; P F M Teunis
Journal:  Appl Environ Microbiol       Date:  2008-12-12       Impact factor: 4.792

3.  Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce.

Authors:  Dan Li; Ann De Keuckelaere; Mieke Uyttendaele
Journal:  Compr Rev Food Sci Food Saf       Date:  2015-10-08       Impact factor: 12.811

Review 4.  Considerations for estimating microbial environmental data concentrations collected from a field setting.

Authors:  Erin E Silvestri; Cynthia Yund; Sarah Taft; Charlena Yoder Bowling; Daniel Chappie; Kevin Garrahan; Eletha Brady-Roberts; Harry Stone; Tonya L Nichols
Journal:  J Expo Sci Environ Epidemiol       Date:  2016-02-17       Impact factor: 5.563

  4 in total

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