Literature DB >> 11821328

Commentary: Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood?

S F Olsen1.   

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Year:  2001        PMID： 11821328     DOI： 10.1093/ije/30.6.1279

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN： 0300-5771            Impact factor:   7.196


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  3 in total

1.  Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort.

Authors:  Emily Oken; Ken P Kleinman; Sjurdur F Olsen; Janet W Rich-Edwards; Matthew W Gillman
Journal:  Am J Epidemiol       Date:  2004-10-15       Impact factor: 4.897

2.  Maternal fish and shellfish intake and pregnancy outcomes: a prospective cohort study in Brittany, France.

Authors:  Laurence Guldner; Christine Monfort; Florence Rouget; Ronan Garlantezec; Sylvaine Cordier
Journal:  Environ Health       Date:  2007-10-24       Impact factor: 5.984

3.  Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study.

Authors:  Germaine M Buck; Grace P Tee; Edward F Fitzgerald; John E Vena; John M Weiner; Mya Swanson; Michael E Msall
Journal:  Environ Health       Date:  2003-06-02       Impact factor: 5.984
  3 in total

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