Literature DB >> 11821142

The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program.

Lis Alban1, Helle Stege, Jan Dahl.   

Abstract

The Danish surveillance-and-control program for Salmonella in slaughter pigs was introduced in 1995. The key element of the program is a quick and correct identification of herds with high seroprevalence. After 5 years, the classification scheme was evaluated--and a revision was made. Data from two Salmonella screenings including a total of 1902 slaughter pig herds were used. For each herd, information was available on Salmonella status based on both microbiology and serology. Based on analyses of these data, suitable changes in the scheme were identified and their effect estimated by use of data from the Danish Salmonella Database including all herds in 2000. The classification scheme has been adjusted on the following points. (1) The sampling has been simplified into 60, 75, or 100 samples per herd per year depending on herd size. This means more-precise estimates for the seroprevalence among smaller herds. (2) Herds with an annual kill <or=200 finishers will not form part of the surveillance; this leaves 1.6% of the slaughter pigs outside the surveillance scheme. (3) The cut-off for individual meat-juice samples has been reduced from OD% 40 to OD% 20--doubling the number of positive samples. (4) The results of the previous 3 months' serological samples will be weighed 0.6:0.2:0.2 (the immediate month counting three times as much as the previous months), and the weighed average is called the "serological Salmonella index" for slaughter pig herds. A herd with an increasing seroprevalence will be assigned to a higher Salmonella level more-quickly under the new scheme. (5) A herd will be assigned monthly to one of three levels. The limit between Levels 1 and 2 has been set to >or=index 40, and the limit between Levels 2 and 3 to >or=index 70. If the Danish swine producers are interested, a Level 0 may be introduced (consisting of seronegative herds as an indication of a negligible Salmonella prevalence). The classification scheme was introduced in August 2001.

Entities:  

Mesh:

Year:  2002        PMID: 11821142     DOI: 10.1016/s0167-5877(01)00270-7

Source DB:  PubMed          Journal:  Prev Vet Med        ISSN: 0167-5877            Impact factor:   2.670


  12 in total

Review 1.  Noninvasive strategies for surveillance of swine viral diseases: a review.

Authors:  Hanna Turlewicz-Podbielska; Jan Włodarek; Małgorzata Pomorska-Mól
Journal:  J Vet Diagn Invest       Date:  2020-07       Impact factor: 1.279

2.  Evaluation of enzyme-linked immunosorbent assay (ELISA) tests and culture for determining Salmonella status of a pig herd.

Authors:  A Farzan; R M Friendship; C E Dewey
Journal:  Epidemiol Infect       Date:  2006-07-07       Impact factor: 2.451

3.  Distribution of Salmonella in tissues following natural and experimental infection in pigs.

Authors:  Sylvie Côté; Ann Letellier; Louise Lessard; Sylvain Quessy
Journal:  Can J Vet Res       Date:  2004-10       Impact factor: 1.310

4.  Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environment.

Authors:  Annette Nygaard Jensen; Anders Dalsgaard; Anders Stockmarr; Eva Møller Nielsen; Dorte Lau Baggesen
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

5.  Temporal and longitudinal analysis of Danish Swine Salmonellosis Control Programme data: implications for surveillance.

Authors:  J Benschop; M A Stevenson; J Dahl; R S Morris; N P French
Journal:  Epidemiol Infect       Date:  2008-01-16       Impact factor: 2.451

6.  Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds.

Authors:  Søren Kranker; Lis Alban; Jaap Boes; Jan Dahl
Journal:  J Clin Microbiol       Date:  2003-06       Impact factor: 5.948

Review 7.  Salmonella in the pork production chain and its impact on human health in the European Union.

Authors:  S Bonardi
Journal:  Epidemiol Infect       Date:  2017-02-28       Impact factor: 4.434

8.  Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol induced increased intracellular proliferation in macrophages.

Authors:  Elin Verbrugghe; Filip Boyen; Alexander Van Parys; Kim Van Deun; Siska Croubels; Arthur Thompson; Neil Shearer; Bregje Leyman; Freddy Haesebrouck; Frank Pasmans
Journal:  Vet Res       Date:  2011-12-07       Impact factor: 3.683

9.  Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter.

Authors:  P Schwarz; J D Kich; J Kolb; M Cardoso
Journal:  Vet Rec       Date:  2011-09-23       Impact factor: 2.695

10.  Salmonella control programs in Denmark.

Authors:  Henrik C Wegener; Tine Hald; Danilo Lo Fo Wong; Mogens Madsen; Helle Korsgaard; Flemming Bager; Peter Gerner-Smidt; Kåre Mølbak
Journal:  Emerg Infect Dis       Date:  2003-07       Impact factor: 6.883

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.