Literature DB >> 11820098

Factors associated with caffeine consumption.

Carolyn F Brice1, Andrew P Smith.   

Abstract

The main aim of this research was to identify factors that were related to caffeine consumption. From this investigation it can be concluded that coffee is the main source of caffeine and that consumption varies with time of day. Individuals may be utilising the arousing effects of caffeine by consuming it at times when arousal is low for instance to counteract sleep inertia or a post-lunch dip in alertness. There is, however, very little evidence to suggest that psychological characteristics such as personality traits or psychosocial factors are important in influencing caffeine consumption, although smoking was found to be related to the amount of caffeine consumed.

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Year:  2002        PMID: 11820098

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  9 in total

1.  Coffee intake and trace element blood concentrations in association with renal cell cancer among smokers.

Authors:  Hongke Wu; Stephanie Weinstein; Lee E Moore; Demetrius Albanes; Robin Taylor Wilson
Journal:  Cancer Causes Control       Date:  2021-10-15       Impact factor: 2.506

2.  Caffeine Intake among Undergraduate Students: Sex Differences, Sources, Motivations, and Associations with Smoking Status and Self-Reported Sleep Quality.

Authors:  Aina Riera-Sampol; Lluis Rodas; Sonia Martínez; Hannah J Moir; Pedro Tauler
Journal:  Nutrients       Date:  2022-04-16       Impact factor: 6.706

Review 3.  Caffeine and ephedrine: physiological, metabolic and performance-enhancing effects.

Authors:  Faidon Magkos; Stavros A Kavouras
Journal:  Sports Med       Date:  2004       Impact factor: 11.136

4.  Relations Among Caffeine Consumption, Smoking, Smoking Urge, and Subjective Smoking Reinforcement in Daily Life.

Authors:  Hayley R Treloar; Thomas M Piasecki; Danielle E McCarthy; Timothy B Baker
Journal:  J Caffeine Res       Date:  2014-09-01

5.  Caffeine Consumption Habits of New Zealand Tertiary Students.

Authors:  Saskia Stachyshyn; Ajmol Ali; Carol Wham; Tayla Knightbridge-Eager; Kay Rutherfurd-Markwick
Journal:  Nutrients       Date:  2021-04-28       Impact factor: 5.717

6.  A genome-wide association study in the Japanese population identifies the 12q24 locus for habitual coffee consumption: The J-MICC Study.

Authors:  Hiroko Nakagawa-Senda; Tsuyoshi Hachiya; Atsushi Shimizu; Satoyo Hosono; Isao Oze; Miki Watanabe; Keitaro Matsuo; Hidemi Ito; Megumi Hara; Yuichiro Nishida; Kaori Endoh; Kiyonori Kuriki; Sakurako Katsuura-Kamano; Kokichi Arisawa; Yora Nindita; Rie Ibusuki; Sadao Suzuki; Akihiro Hosono; Haruo Mikami; Yohko Nakamura; Naoyuki Takashima; Yasuyuki Nakamura; Nagato Kuriyama; Etsuko Ozaki; Norihiro Furusyo; Hiroaki Ikezaki; Masahiro Nakatochi; Tae Sasakabe; Sayo Kawai; Rieko Okada; Asahi Hishida; Mariko Naito; Kenji Wakai; Yukihide Momozawa; Michiaki Kubo; Hideo Tanaka
Journal:  Sci Rep       Date:  2018-01-24       Impact factor: 4.379

7.  Caffeine consumption and self-assessed stress, anxiety, and depression in secondary school children.

Authors:  Gareth Richards; Andrew Smith
Journal:  J Psychopharmacol       Date:  2015-10-27       Impact factor: 4.153

Review 8.  Time to wake up: reactive countermeasures to sleep inertia.

Authors:  Cassie J Hilditch; Jillian Dorrian; Siobhan Banks
Journal:  Ind Health       Date:  2016-05-18       Impact factor: 2.179

9.  Caffeine Consumption and General Health in Secondary School Children: A Cross-sectional and Longitudinal Analysis.

Authors:  Gareth Richards; Andrew P Smith
Journal:  Front Nutr       Date:  2016-11-28
  9 in total

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