Literature DB >> 11816981

Distribution of ochratoxin A producing strains in the A. niger aggregate.

F Accensi1, M L Abarca, J Cano, L Figuera, F J Cabañes.   

Abstract

Ochratoxin A (OA) production of 92 isolates belonging to the A. niger aggregate was tested. All these isolates were grouped into the two proposed species A. niger and A. tubingensis, according to their ITS-5.8S rDNA RFLP patterns. The distribution of the isolates into the two species was very similar since 52.2% were classified as pattern T (corresponding to A. tubingensis), and 47.8% were classified as pattern N (corresponding to A. niger). Six out of the 92 isolates studied produced OA. All the OA producing strains were classified as pattern N while none of the isolates classified as pattern T produced OA.

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11816981     DOI： 10.1023/a:1012003813985

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  8 in total

1.  Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Authors:  Giancarlo Perrone; Giuseppina Mulè; Antonia Susca; Paola Battilani; Amedeo Pietri; Antonio Logrieco
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Utility of microsatellite markers and amplified fragment length polymorphism in the study of potentially ochratoxigenic black aspergilli.

Authors:  Alexandre Esteban; Su-lin L Leong; Ailsa D Hocking; M Lourdes Abarca; F Javier Cabañes; Nai Tran-Dinh
Journal:  Curr Microbiol       Date:  2008-07-31       Impact factor: 2.188

3.  MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.

Authors:  Vladimir Ostry; Jiri Ruprich; Jarmila Skarkova; Ivana Prochazkova; Alena Kubatova
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

Review 4.  Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Authors:  Kristina Habschied; Vinko Krstanović; Zvonimir Zdunić; Jurislav Babić; Krešimir Mastanjević; Gabriella Kanižai Šarić
Journal:  J Fungi (Basel)       Date:  2021-04-29

Review 5.  The black Aspergillus species of maize and peanuts and their potential for mycotoxin production.

Authors:  Edwin R Palencia; Dorothy M Hinton; Charles W Bacon
Journal:  Toxins (Basel)       Date:  2010-03-24       Impact factor: 4.546

6.  Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure.

Authors:  Davide Spadaro; Subban Patharajan; Alessia Lorè; Angelo Garibaldi; Maria Lodovica Gullino
Journal:  Toxins (Basel)       Date:  2012-01-30       Impact factor: 4.546

7.  Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

Authors:  Dimosthenis Kizis; Pantelis Natskoulis; George-John E Nychas; Efstathios Z Panagou
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

Review 8.  Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries.

Authors:  Carina E Magnoli; Andrea L Astoreca; Stella M Chiacchiera; Ana M Dalcero
Journal:  Mycopathologia       Date:  2007-03-28       Impact factor: 3.785
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.