Literature DB >> 11815323

Malnutrition in subacute care.

David R Thomas1, Carolyn D Zdrowski, Margaret-Mary Wilson, Kelly C Conright, Cecelia Lewis, Syed Tariq, John E Morley.   

Abstract

BACKGROUND: Dramatic weight loss and hypoalbuminemia often follow acute hospitalization.
OBJECTIVE: The objective was to examine the prevalence of undernutrition in a subacute-care facility.
DESIGN: We evaluated 837 patients consecutively admitted over 14 mo to a 100-bed subacute-care center. Nutritional status was assessed by anthropometric measurements, biochemical markers, and a Mini Nutritional Assessment (MNA) score. Primary outcome measures included length of stay and death. Secondary measures included readmission to an acute-care hospital and placement at discharge.
RESULTS: The subjects' mean (+/- SD) age was 76 +/- 13 y and 61% were women. Eighteen percent of the subjects had a body mass index (in kg/m(2)) <19. With the use of 35 g/L as a cutoff, 53% of the subjects had hypoalbuminemia. Only 8% of the subjects were classified as being well nourished according to the MNA. Almost one-third (29%) of the subjects were malnourished and almost two-thirds (63%) were at risk of malnutrition. Thus, >91% of subjects admitted to subacute care were either malnourished or at risk of malnutrition. The Geriatric Depression Score was higher in malnourished subjects than in nutritionally at-risk subjects (P = 0.05). Length of stay differed by 11 d between the malnourished group and the nutritionally at-risk group (P = 0.007). In the MNA-assessed group of largely malnourished subjects, 25% of subjects required readmission to an acute-care hospital compared with 11% of the well-nourished group (P = 0.06). Mortality was not found to be related to BMI.
CONCLUSION: Malnutrition reaches epidemic proportions in patients admitted to subacute-care facilities. Whether this reflects nutritional neglect in acute-care hospitals or is the result of profound illness is unclear. Nevertheless, strict attention to nutritional status is mandatory in subacute-care settings.

Entities:  

Mesh:

Year:  2002        PMID: 11815323     DOI: 10.1093/ajcn/75.2.308

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  32 in total

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2.  Comparison of the Mini Nutritional Assessment, Subjective Global Assessment, and Nutritional Risk Screening (NRS 2002) for nutritional screening and assessment in geriatric hospital patients.

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4.  Assessment of malnutrition in older persons: a focus on the Mini Nutritional Assessment.

Authors:  J E Morley
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5.  Predictive Effect of Malnutrition on Long-Term Clinical Outcomes among Older Men: A Prospectively Observational Cohort Study.

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6.  Validation of a Modified-Multidimensional Prognostic Index (m-MPI) including the Mini Nutritional Assessment Short-Form (MNA-SF) for the prediction of one-year mortality in hospitalized elderly patients.

Authors:  D Sancarlo; G D'Onofrio; M Franceschi; C Scarcelli; V Niro; F Addante; M Copetti; L Ferrucci; L Fontana; A Pilotto
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7.  Depression, nutritional risk and eating behaviour in older caregivers.

Authors:  S J Torres; M McCabe; C A Nowson
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8.  The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care.

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Review 9.  Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system.

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10.  The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional status.

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