Literature DB >> 11814036

International genetic evaluation of dairy sires using a multiple-trait model with individual animal performance records.

K A Weigel1, R Rekaya, N R Zwald, W F Fikse.   

Abstract

The objectives of this study were to estimate variance components and predict sire breeding values for milk, fat, and protein yield by using a multiple-trait model in which lactation yield in each country was considered as a different trait. Data included first lactation records of 16,145,832 Holstein-sired cows that calved between January 1, 1990, and December 31, 1997, in 243,466 herds in Australia, Austria, Belgium, Canada, the Czech Republic, Estonia, Finland, Germany, Hungary, Ireland, Israel, Italy, The Netherlands, New Zealand, South Africa, Switzerland, and the USA. Milk, fat, and protein were analyzed separately by using a 17-trait sire model; in this case, "traits" refer to measurements of the same biological parameter in different production systems. Our genetic model included the systematic effects of herd-year-season of calving, age at calving, milking frequency, and heterosis class (i.e., breed composition). Heritability estimates ranged from 0.24 in Australia (protein) to 0.34 in Israel (milk) and The Netherlands (fat). Genetic correlations between countries ranged from 0.77 for Austria-Czech Republic (protein), Estonia-Finland (fat), Estonia-Ireland (milk), Estonia-Israel (milk), and Hungary-New Zealand (fat), to 0.96 for Australia-Ireland (milk), Australia-New Zealand (milk), Belgium-Netherlands (milk), and Belgium-USA (fat). Correlations differed markedly from parameters used currently in international sire evaluations. In particular, genetic correlations were 0.91 to 0.96 between Australia, Ireland, and New Zealand; all of these countries rely heavily on rotational grazing. Correlations were also 0.91 to 0.96 between Belgium, Canada, Italy, The Netherlands, and the USA; all of these countries use intensive management systems. Correlations between these two groups of countries were 0.80 to 0.90. The percentage of elite bulls (top 1% for milk yield) selected in common by each pair of countries ranged from 0.42 for Germany-Estonia and Germany-Israel to 0.78 for Belgium-Netherlands.

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Year:  2001        PMID: 11814036     DOI: 10.3168/jds.S0022-0302(01)74734-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

1.  Genetic analysis of milk production traits of Tunisian Holsteins using random regression test-day model with Legendre polynomials.

Authors:  Hafedh Ben Zaabza; Abderrahmen Ben Gara; Boulbaba Rekik
Journal:  Asian-Australas J Anim Sci       Date:  2017-08-16       Impact factor: 2.509

2.  Impact of sub-setting the data of the main Limousin beef cattle population on the estimates of across-country genetic correlations.

Authors:  Renzo Bonifazi; Jeremie Vandenplas; Jan Ten Napel; Kaarina Matilainen; Roel F Veerkamp; Mario P L Calus
Journal:  Genet Sel Evol       Date:  2020-06-23       Impact factor: 4.297

3.  Modelling and estimation of genotype by environment interactions for production traits in French dairy cattle.

Authors:  Bérénice Huquet; Hélène Leclerc; Vincent Ducrocq
Journal:  Genet Sel Evol       Date:  2012-11-26       Impact factor: 4.297

  3 in total

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