Literature DB >> 11808537

Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification.

Lai Wah Chan1, Paul W S Heng.   

Abstract

Calcium alginate microspheres were prepared by an emulsification method and cross-linked with various aldehydes using different methods. Methanal and pentanedial produced low aggregation of microspheres while octanal and octadecanal produced the opposite effect. The latter two aldehydes displaced very little calcium ions from the alginate microspheres, indicating that the aggregation was due to the tackiness imparted by the aldehydes to the microsphere surface. Higuchi's model was not applicable to the drug release from microspheres in this study. The microspheres treated with methanal or pentanedial showed comparable dissolution T75% values which were significantly higher than that of the control. In contrast, octanal and octadecanal produced microspheres with lower dissolution T75% values. The drug contents of the microspheres treated with aldehydes were significantly lower than that of the control. There was insignificant interaction between the aldehydes and the drug. However, the aldehydes were found to impart acidity to the aqueous solution to varying extents, resulting in varying drug loss from the microspheres. The properties of the microspheres were also markedly affected by the method of incorporating the aldehyde. Soaking the microspheres in methanal solution produced microspheres with marked aggregation and low drug content.

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Year:  2002        PMID: 11808537     DOI: 10.1016/s0142-9612(01)00250-2

Source DB:  PubMed          Journal:  Biomaterials        ISSN: 0142-9612            Impact factor:   12.479


  3 in total

1.  Combined physical and chemical immobilization of glucose oxidase in alginate microspheres improves stability of encapsulation and activity.

Authors:  Huiguang Zhu; Rohit Srivastava; J Quincy Brown; Michael J McShane
Journal:  Bioconjug Chem       Date:  2005 Nov-Dec       Impact factor: 4.774

2.  Stabilization of glucose oxidase in alginate microspheres with photoreactive diazoresin nanofilm coatings.

Authors:  Rohit Srivastava; J Quincy Brown; Huiguang Zhu; Michael J McShane
Journal:  Biotechnol Bioeng       Date:  2005-07-05       Impact factor: 4.530

Review 3.  The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability.

Authors:  Gheorghe Adrian Martău; Mihaela Mihai; Dan Cristian Vodnar
Journal:  Polymers (Basel)       Date:  2019-11-08       Impact factor: 4.329

  3 in total

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