Literature DB >> 118050

Isolation and partial characterization of ovine lactoferrin.

A Baer, M Oroz, B Blanc.   

Abstract

Ovine lactoferrin was isolated by ammonium sulfate precipitation and ion exchange chromatography. Comparative analyses were performed with the bovine protein. Differences in the amino acid compositions and the tertiary structure of the proteins were observed.

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Year:  1979        PMID： 118050     DOI： 10.1007/bf01953187

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  4 in total

1.  Fluroescence of proteins in 6-M guanidine hydrochloride. A method for the quantitative determination of tryptophan.

Authors:  P Pajot
Journal:  Eur J Biochem       Date:  1976-03-16

2.  The molecular weight of bovine lactoferrin.

Authors:  R E Weiner; S Szuchet
Journal:  Biochim Biophys Acta       Date:  1975-05-30

3.  [On the determination of the most coherent molecular weight with analysis of the amino acids of a protein].

Authors:  M Delaage
Journal:  Biochim Biophys Acta       Date:  1968-12-03

4.  Lactoferrin in milk from different species.

Authors:  P L Masson; J F Heremans
Journal:  Comp Biochem Physiol B       Date:  1971-05-15
  4 in total

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