Literature DB >> 11804514

Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship.

Sopheak Son1, Betty A Lewis.   

Abstract

The structure-activity relationships of synthetic caffeic acid amide and ester analogues as potential antioxidants and free radical scavengers have been investigated. The 2,2-diphenyl-1-picrylhydrazyl radical (DPPH.) scavenging activity of the test compounds was N-trans-caffeoyl-L-cysteine methyl ester (5) > N-trans-caffeoyldopamine (4) > N-trans-caffeoyltyramine (3) > N-trans-caffeoyl-beta-phenethylamine (2) > Trolox C (8) > caffeic acid phenethyl ester (1) > caffeic acid (6) > ferulic acid (7). This established that the radical scavenging activity of the compounds increased with increasing numbers of hydroxyl groups or catechol moieties and also with the presence of other hydrogen-donating groups (-NH, -SH). The antioxidative activity of the compounds was also investigated in an emulsified linoleic acid oxidation system accelerated by 2,2'-azobis(2-amidinopropane) dihydrochloride. The order was 1 > 2 > 4 > 3 > or = 5 > 6 > 8 > 7. Therefore, in the emulsion system, the antioxidative activity of the test compounds depends not only on the hydroxyl groups or catechol rings but also on the partition coefficient (log P) or hydrophobicity of the compounds. This supports the concept that hydrophobic antioxidants tend to exhibit better antioxidative activity in an emulsion system.

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Year:  2002        PMID: 11804514     DOI: 10.1021/jf010830b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  68 in total

1.  Crystal Engineering Construction of Caffeic Acid Derivatives with Potential Applications in Pharmaceuticals and Degradable Polymeric Materials.

Authors:  Zhihan Wang; Quinton Flores; Hongye Guo; Raquel Trevizo; Xiaochan Zhang; Shihan Wang
Journal:  CrystEngComm       Date:  2020-10-26       Impact factor: 3.545

2.  Combined treatment with GSNO and CAPE accelerates functional recovery via additive antioxidant activities in a mouse model of TBI.

Authors:  Mushfiquddin Khan; Anandakumar Shunmugavel; Tajinder S Dhammu; Hamza Khan; Inderjit Singh; Avtar K Singh
Journal:  J Neurosci Res       Date:  2018-07-19       Impact factor: 4.164

3.  Caffeic acid phenethyl ester (CAPE), derived from a honeybee product propolis, exhibits a diversity of anti-tumor effects in pre-clinical models of human breast cancer.

Authors:  Jing Wu; Coral Omene; Jerzy Karkoszka; Maarten Bosland; Jonathan Eckard; Catherine B Klein; Krystyna Frenkel
Journal:  Cancer Lett       Date:  2011-05-13       Impact factor: 8.679

4.  Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.

Authors:  C Shah; N Mokashe; V Mishra
Journal:  J Food Sci Technol       Date:  2016-04-14       Impact factor: 2.701

5.  An approach to the study of gene expression in hepatocarcinogenesis initiation.

Authors:  Olga Beltràn-Ramírez; Sergueï Sokol; Véronique Le-Berre; Jean M François; Saúl Villa-Treviño
Journal:  Transl Oncol       Date:  2010-04       Impact factor: 4.243

6.  Caffeic acid phenethyl ester exerts apoptotic and oxidative stress on human multiple myeloma cells.

Authors:  Elizabeth Hernandez Marin; Hana Paek; Mei Li; Yesung Ban; Marie Katie Karaga; Rangaiah Shashidharamurthy; Xinyu Wang
Journal:  Invest New Drugs       Date:  2018-11-22       Impact factor: 3.850

7.  Propolis and its Active Component, Caffeic Acid Phenethyl Ester (CAPE), Modulate Breast Cancer Therapeutic Targets via an Epigenetically Mediated Mechanism of Action.

Authors:  Coral Omene; Matko Kalac; Jing Wu; Enrica Marchi; Krystyna Frenkel; Owen A O'Connor
Journal:  J Cancer Sci Ther       Date:  2013-10-21

8.  Phenolics, sugars, antimicrobial and free-radical-scavenging activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.

Authors:  Laura M Bystrom; Betty A Lewis; Dan L Brown; Eloy Rodriguez; Ralph L Obendorf
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

9.  Caffeic acid phenethyl ester decreases cholangiocarcinoma growth by inhibition of NF-kappaB and induction of apoptosis.

Authors:  Paolo Onori; Sharon DeMorrow; Eugenio Gaudio; Antonio Franchitto; Romina Mancinelli; Julie Venter; Shelley Kopriva; Yoshiyuki Ueno; Domenico Alvaro; Jennifer Savage; Gianfranco Alpini; Heather Francis
Journal:  Int J Cancer       Date:  2009-08-01       Impact factor: 7.396

10.  Caffeic acid phenethyl ester preferentially enhanced radiosensitizing and increased oxidative stress in medulloblastoma cell line.

Authors:  Yi-Yen Lee; Chung-Lan Kao; Ping-Hsing Tsai; Tung-Hu Tsai; Shih-Hwa Chiou; Wei-Fong Wu; Hung-Hai Ku; Tai-Tong Wong
Journal:  Childs Nerv Syst       Date:  2008-05-10       Impact factor: 1.475

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