Literature DB >> 11804287

Using mixed solvent to synthesize temperature sensitive poly(N-isopropylacrylamide) gel with rapid dynamics properties.

Xianzheng Zhang1, Renxi Zhuo, Yiyan Yang.   

Abstract

A novel technique to prepare a fast response poly(N-isopropylacrylamide) (PNIPA) gel is proposed by using water/acetone as a mixed solvent during the polymerization/crosslinking reaction. Gels produced in this way can absorb a large amount of water at room temperature and exhibit rapid response rate as the external temperature gets changed. We suggest that, during the polymerization in the mixed solvent, the polymer chains get widely expanded. which leads to an expanded structure and a large swelling ratio (SR) of the gel in water at room temperature. From the standpoint of entropy, the expanded structure may decrease the total entropy of gel system (including the polymer chains and water molecules around them) at the swollen state, which makes this gel system yearn to collapse and undergo phase separation as the temperature gets increased. On the other hand, due to the macroporous matrix of the expanded gel, the water can diffuse out/in easily and quickly during the shrinking/reswelling process as the temperature cycles around the lower critical solution temperature (LCST).

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Year:  2002        PMID: 11804287     DOI: 10.1016/s0142-9612(01)00249-6

Source DB:  PubMed          Journal:  Biomaterials        ISSN: 0142-9612            Impact factor:   12.479


  3 in total

1.  Visible light and near-infrared-responsive chromophores for drug delivery-on-demand applications.

Authors:  Chase S Linsley; Viola Y Quach; Gaurav Agrawal; Elyse Hartnett; Benjamin M Wu
Journal:  Drug Deliv Transl Res       Date:  2015-12       Impact factor: 4.617

2.  Synthesis of polyacrylate/polyethylene glycol interpenetrating network hydrogel and its sorption of heavy-metal ions.

Authors:  Qunwei Tang; Xiaoming Sun; Qinghua Li; Jihuai Wu; Jianming Lin
Journal:  Sci Technol Adv Mater       Date:  2009-01-13       Impact factor: 8.090

3.  Preparation of α-mannoside hydrogel and electrical detection of saccharide-protein interactions using the smart gel-modified gate field effect transistor.

Authors:  Yasuhiro Maeda; Akira Matsumoto; Yoshiko Miura; Yuji Miyahara
Journal:  Nanoscale Res Lett       Date:  2012-02-07       Impact factor: 4.703

  3 in total

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