Literature DB >> 11803026

Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450.

Petr Hodek1, Pavel Trefil, Marie Stiborová.   

Abstract

Flavonoids represent a group of phytochemicals exhibiting a wide range of biological activities arising mainly from their antioxidant properties and ability to modulate several enzymes or cell receptors. Flavonoids have been recognized to exert anti-bacterial and anti-viral activity, anti-inflammatory, anti-angionic, analgesic, anti-allergic effects, hepatoprotective, cytostatic, apoptotic, estrogenic and anti-estrogenic properties. However, not all flavonoids and their actions are necessarily beneficial. Some flavonoids have mutagenic and/or prooxidant effects and can also interfere with essential biochemical pathways. Among the proteins that interact with flavonoids, cytochromes P450 (CYPs), monooxygenases metabolizing xenobiotics (e.g. drugs, carcinogens) and endogenous substrates (e.g. steroids), play a prominent role. Flavonoid compounds influence these enzymes in several ways: flavonoids induce the expression of several CYPs and modulate (inhibit or stimulate) their metabolic activity. In addition, some CYPs participate in metabolism of flavonoids. Flavonoids enhance activation of carcinogens and/or influence the metabolism of drugs via induction of specific CYPs. On the other hand, inhibition of CYPs involved in carcinogen activation and scavenging reactive species formed from carcinogens by CYP-mediated reactions can be beneficial properties of various flavonoids. Flavonoids show an estrogenic or anti-estrogenic activity owing to the structural similarity with the estrogen skeleton. Mimicking natural estrogens, they bind to estrogen receptor and modulate its activity. They also block CYP19, a crucial enzyme involved in estrogen biosynthesis. Flavonoids in human diet may reduce the risk of various cancers, especially hormone-dependent breast and prostate cancers, as well preventing menopausal symptoms. For these reasons the structure-function relationship of flavonoids is extensively studied to provide an inspiration for a rational drug and/or chemopreventive agent design of future pharmaceuticals.

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Year:  2002        PMID: 11803026     DOI: 10.1016/s0009-2797(01)00285-x

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  94 in total

Review 1.  Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.

Authors:  Smitha Malireddy; Sainath R Kotha; Jordan D Secor; Travis O Gurney; Jamie L Abbott; Gautam Maulik; Krishna R Maddipati; Narasimham L Parinandi
Journal:  Antioxid Redox Signal       Date:  2012-04-17       Impact factor: 8.401

2.  Possible interaction between warfarin and cranberry juice.

Authors:  Rafe Suvarna; Munir Pirmohamed; Leigh Henderson
Journal:  BMJ       Date:  2003-12-20

3.  Role of Bioflavonoid Quercetin on Expression of Urea Cycle Enzymes, Astrocytic and Inflammatory Markers in Hyperammonemic Rats.

Authors:  Sivamani Kanimozhi; Perumal Subramanian; Sakkaravarthy Shanmugapriya; Subramanian Sathishkumar
Journal:  Indian J Clin Biochem       Date:  2016-05-05

4.  Morin a flavonoid exerts antioxidant potential in chronic hyperammonemic rats: a biochemical and histopathological study.

Authors:  Selvaraju Subash; Perumal Subramanian
Journal:  Mol Cell Biochem       Date:  2009-02-24       Impact factor: 3.396

5.  Preferential induction of cytochrome P450 1A1 over cytochrome P450 1B1 in human breast epithelial cells following exposure to quercetin.

Authors:  Sarah M Mense; Jaimeet Chhabra; Hari K Bhat
Journal:  J Steroid Biochem Mol Biol       Date:  2008-03-29       Impact factor: 4.292

6.  Cancer-relevant biochemical targets of cytotoxic Lonchocarpus flavonoids: a molecular docking analysis.

Authors:  Caitlin E Cassidy; William N Setzer
Journal:  J Mol Model       Date:  2009-07-15       Impact factor: 1.810

Review 7.  Cranberry and urinary tract infections.

Authors:  David R P Guay
Journal:  Drugs       Date:  2009       Impact factor: 9.546

8.  The effects of selected flavonoids on cytochromes P450 in rat liver and small intestine.

Authors:  Jitka Křížková; Kamila Burdová; Marie Stiborová; Vladimír Křen; Petr Hodek
Journal:  Interdiscip Toxicol       Date:  2009-09-28

9.  Immunomodulatory responses of peripheral blood mononuclear cells from multiple sclerosis patients upon in vitro incubation with the flavonoid luteolin: additive effects of IFN-beta.

Authors:  Zohara Sternberg; Kailash Chadha; Alicia Lieberman; Allison Drake; David Hojnacki; Bianca Weinstock-Guttman; Frederick Munschauer
Journal:  J Neuroinflammation       Date:  2009-10-13       Impact factor: 8.322

10.  Phytochemical screening and polyphenolic antioxidant activity of aqueous crude leaf extract of Helichrysum pedunculatum.

Authors:  Olayinka A Aiyegoro; Anthony I Okoh
Journal:  Int J Mol Sci       Date:  2009-11-13       Impact factor: 6.208

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