Literature DB >> 11802305

Rabbitfish ("aras"): an unusual source of ciguatera poisoning.

Bianca Raikhlin-Eisenkraft1, Yedidia Bentur.   

Abstract

BACKGROUND: Ciguatera poisoning is the commonest fish-borne seafood intoxication. It is endemic to warm water tropical areas and is caused by consumption of bottom-dwelling shore reef fish, mostly during spring and summer. The causative agent, ciguatoxin, is a heat-stable ester complex that becomes concentrated in fish feeding on toxic dinoflagellates. The common clinical manifestations are a combination of gastrointestinal and neurologic symptoms. Severe poisoning may be associated with seizures and respiratory paralysis.
OBJECTIVE: To describe a series of patients who sustained ciguatera poisoning in an uncommon region and from an unexpected source. PATIENTS: Two families complained of a sensation of "electrical currents," tremors, muscle cramps, nightmares, hallucinations, agitation, anxiety and nausea of varying severity several hours after consuming rabbitfish ("aras"). These symptoms lasted between 12 and 30 hours and resolved completely. The temporal relationship to a summer fish meal, the typical clinical manifestations along with the known feeding pattern of the rabbitfish suggested ciguatera poisoning.
CONCLUSIONS: The Eastern Mediterranean basin is an unusual region and the rabbitfish an unusual source for ciguatera poisoning. There are no readily available and reliable means for detecting ciguatoxin in humans. A high index of suspicion is needed for diagnosis and a thorough differential diagnosis is essential to eliminate other poisonings, decompression sickness and encephalitis. Supportive therapy is the mainstay of treatment.

Entities:  

Mesh:

Year:  2002        PMID: 11802305

Source DB:  PubMed          Journal:  Isr Med Assoc J            Impact factor:   0.892


  5 in total

1.  Seasonal variation of Sarpa salpa fish toxicity, as related to phytoplankton consumption, accumulation of heavy metals, lipids peroxidation level in fish tissues and toxicity upon mice.

Authors:  Khaled Bellassoued; Asma Hamza; Jos van Pelt; Abdelfatteh Elfeki
Journal:  Environ Monit Assess       Date:  2012-04-27       Impact factor: 2.513

2.  Evaluation of cytotoxic compounds in different organs of the sea bream Sarpa salpa as related to phytoplankton consumption: an in vitro study in human liver cell lines HepG2 and WRL68.

Authors:  Khaled Bellassoued; Asma Hamza; Jos Van Pelt; Abdelfattah Elfeki
Journal:  In Vitro Cell Dev Biol Anim       Date:  2012-07-21       Impact factor: 2.416

Review 3.  Update on methodologies available for ciguatoxin determination: perspectives to confront the onset of ciguatera fish poisoning in Europe.

Authors:  Amandine Caillaud; Pablo de la Iglesia; H Taiana Darius; Serge Pauillac; Katerina Aligizaki; Santiago Fraga; Mireille Chinain; Jorge Diogène
Journal:  Mar Drugs       Date:  2010-06-14       Impact factor: 5.118

4.  Neuroprotective effects of rosmarinic acid on ciguatoxin in primary human neurons.

Authors:  N Braidy; A Matin; F Rossi; M Chinain; D Laurent; G J Guillemin
Journal:  Neurotox Res       Date:  2013-10-05       Impact factor: 3.911

Review 5.  Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean.

Authors:  Roberto Navarro Quiroz; Juan Carlos Herrera-Usuga; Laura Maria Osorio-Ospina; Katia Margarita Garcia-Pertuz; Elkin Navarro Quiroz
Journal:  Mar Drugs       Date:  2020-10-01       Impact factor: 5.118

  5 in total

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