Literature DB >> 11800569

Metabolic engineering of amino acids and storage proteins in plants.

Gad Galili1, Rainer Höfgen.   

Abstract

Amino acid pathways are important targets for plant metabolic engineering. Since plants represent the major global food supply, large efforts are devoted to increasing the content of "essential" amino acids, which are absolutely required in human foods and animal feeds. Engineering of amino acids is also undertaken to improve plant growth and stress tolerance. Many of the pathways of amino acid metabolism in plants have been elucidated, and genes encoding most of the enzymes are now available. The expression of recombinant genes in transgenic plants, coupled with genetic and biochemical approaches, has contributed significantly to the understanding of regulatory networks of the metabolism of amino acids and their incorporation into proteins. This knowledge is now being extensively applied to metabolic engineering of crops, and this is reflected by a large patent literature. The problems of engineering plant amino acid metabolism, and ways to solve them, are discussed using the essential amino acids lysine and methionine as examples.

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Year:  2002        PMID: 11800569     DOI: 10.1006/mben.2001.0203

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  42 in total

1.  Network analysis of enzyme activities and metabolite levels and their relationship to biomass in a large panel of Arabidopsis accessions.

Authors:  Ronan Sulpice; Sandra Trenkamp; Matthias Steinfath; Bjorn Usadel; Yves Gibon; Hanna Witucka-Wall; Eva-Theresa Pyl; Hendrik Tschoep; Marie Caroline Steinhauser; Manuela Guenther; Melanie Hoehne; Johann M Rohwer; Thomas Altmann; Alisdair R Fernie; Mark Stitt
Journal:  Plant Cell       Date:  2010-08-10       Impact factor: 11.277

2.  Storage reserve accumulation in Arabidopsis: metabolic and developmental control of seed filling.

Authors:  Sébastien Baud; Bertrand Dubreucq; Martine Miquel; Christine Rochat; Loïc Lepiniec
Journal:  Arabidopsis Book       Date:  2008-07-24

3.  Sulfur assimilation and the role of sulfur in plant metabolism: a survey.

Authors:  Michel Droux
Journal:  Photosynth Res       Date:  2004       Impact factor: 3.573

4.  Visualization of arginine influx into plant cells using a specific FRET-sensor.

Authors:  Martin Bogner; Uwe Ludewig
Journal:  J Fluoresc       Date:  2007-05-10       Impact factor: 2.217

5.  Genetic Determinants of the Network of Primary Metabolism and Their Relationships to Plant Performance in a Maize Recombinant Inbred Line Population.

Authors:  Weiwei Wen; Kun Li; Saleh Alseekh; Nooshin Omranian; Lijun Zhao; Yang Zhou; Yingjie Xiao; Min Jin; Ning Yang; Haijun Liu; Alexandra Florian; Wenqiang Li; Qingchun Pan; Zoran Nikoloski; Jianbing Yan; Alisdair R Fernie
Journal:  Plant Cell       Date:  2015-07-17       Impact factor: 11.277

6.  Increased lysine synthesis coupled with a knockout of its catabolism synergistically boosts lysine content and also transregulates the metabolism of other amino acids in Arabidopsis seeds.

Authors:  Xiaohong Zhu; Gad Galili
Journal:  Plant Cell       Date:  2003-04       Impact factor: 11.277

7.  Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families.

Authors:  Su Young Son; Na Kyung Kim; Sunmin Lee; Digar Singh; Ga Ryun Kim; Jong Seok Lee; Hee-Sun Yang; Joohong Yeo; Sarah Lee; Choong Hwan Lee
Journal:  Plant Cell Rep       Date:  2016-06-25       Impact factor: 4.570

Review 8.  New insights into the metabolism of aspartate-family amino acids in plant seeds.

Authors:  Wenyi Wang; Mengyun Xu; Guoping Wang; Gad Galili
Journal:  Plant Reprod       Date:  2018-02-05       Impact factor: 3.767

9.  A new opaque variant of maize by a single dominant RNA-interference-inducing transgene.

Authors:  Gregorio Segal; Rentao Song; Joachim Messing
Journal:  Genetics       Date:  2003-09       Impact factor: 4.562

10.  Use of network analysis to capture key traits affecting tomato organoleptic quality.

Authors:  Paola Carli; Serena Arima; Vincenzo Fogliano; Luca Tardella; Luigi Frusciante; Maria R Ercolano
Journal:  J Exp Bot       Date:  2009-06-10       Impact factor: 6.992

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