Literature DB >> 11796086

Socio-economic determinants of selected dietary indicators in British pre-school children.

R G Watt1, J Dykes, A Sheiham.   

Abstract

OBJECTIVES: To assess the proportion of pre-school children meeting reference nutrient intakes (RNIs) and recommendations for daily intakes of iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. To assess whether meeting these five dietary requirements was related to a series of socio-economic variables.
DESIGN: Secondary analysis of data on daily consumption of foods and drinks from the National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years based on 4-day weighed intakes.
SUBJECTS: One thousand six hundred and seventy-five British pre-school children aged 1.5-4.5 years in 1993.
RESULTS: Only 1% of children met all five RNIs/recommendations examined; 76% met only two or fewer. Very few children met the recommendations for intakes of zinc (aged over four years) and non-milk extrinsic sugars (all ages). The number of RNIs/recommendations met was related to measures of socio-economic class. Children from families in Scotland and the North of England, who had a manual head of household and whose mothers had fewest qualifications, met the least number of RNIs/recommendations.
CONCLUSIONS: Very few pre-school children have diets that meet all the RNIs and recommendations for iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. Dietary adequacy with respect to these five parameters is related to socio-economic factors. The findings emphasise the need for a range of public health policies that focus upon the social and economic determinants of food choice within families.

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Year:  2001        PMID: 11796086     DOI: 10.1079/phn2001202

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  5 in total

1.  Maternal antioxidant intake in pregnancy and wheezing illnesses in children at 2 y of age.

Authors:  Augusto A Litonjua; Sheryl L Rifas-Shiman; Ngoc P Ly; Kelan G Tantisira; Janet W Rich-Edwards; Carlos A Camargo; Scott T Weiss; Matthew W Gillman; Diane R Gold
Journal:  Am J Clin Nutr       Date:  2006-10       Impact factor: 7.045

2.  The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes.

Authors:  Lisa Jahns; Linda Adair; Thomas Mroz; Barry M Popkin
Journal:  Econ Hum Biol       Date:  2011-07-26       Impact factor: 2.184

3.  Environmental risk factors for iron deficiency anemia in children 12-24 months old in the area of Thessalia in Greece.

Authors:  E Tympa-Psirropoulou; C Vagenas; O Dafni; A Matala; F Skopouli
Journal:  Hippokratia       Date:  2008       Impact factor: 0.471

4.  A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum.

Authors:  Suzanne Spence; John N S Matthews; Martin White; Ashley J Adamson
Journal:  Int J Behav Nutr Phys Act       Date:  2014-10-24       Impact factor: 6.457

Review 5.  Multilevel Impacts of Iron in the Brain: The Cross Talk between Neurophysiological Mechanisms, Cognition, and Social Behavior.

Authors:  Ana Ferreira; Pedro Neves; Raffaella Gozzelino
Journal:  Pharmaceuticals (Basel)       Date:  2019-08-29
  5 in total

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