Literature DB >> 11795518

A new function of green tea: prevention of lifestyle-related diseases.

N Sueoka1, M Suganuma, E Sueoka, S Okabe, S Matsuyama, K Imai, K Nakachi, H Fujiki.   

Abstract

In the normal human life span, there occur lifestyle-related diseases that may be preventable with nontoxic agents. This paper deals with the preventive activity of green tea in some lifestyle-related diseases. Green tea is one of the most practical cancer preventives, as we have shown in various in vitro and in vivo experiments, along with epidemiological studies. Among various biological effects of green tea, we have focused on its inhibitory effect on TNF-alpha gene expression mediated through inhibition of NF-kappaB and AP-1 activation. Based on our recent results with TNF-alpha-deficient mice, TNF-alpha is an endogenous tumor promoter. TNF-alpha is also known to be a central mediator in chronic inflammatory diseases such as rheumatoid arthritis and multiple sclerosis. We therefore hypothesized that green tea might be a preventive agent for chronic inflammatory diseases. To test this hypothesis, TNF-alpha transgenic mice, which overexpress TNF-alpha only in the lungs, were examined. The TNF-alpha transgenic mouse is an animal model of human idiopathic pulmonary fibrosis which also frequently develops lung cancer. Expressions of TNF-alpha and IL-6 were inhibited in the lungs of these mice after treatment with green tea in drinking water for 4 months. In addition, judging from the results of a prospective cohort study in Saitama Prefecture, Japan, green tea helps to prevent cardiovascular disease. In this study, a decreased relative risk of death from cardiovascular disease was found for people consuming over 10 cups of green tea a day, and green tea also had life-prolonging effects on cumulative survival. These data suggest that green tea has preventive effects on both chronic inflammatory diseases and lifestyle-related diseases (including cardiovascular disease and cancer), resulting in prolongation of life span.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11795518     DOI: 10.1111/j.1749-6632.2001.tb05656.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  36 in total

1.  Oxidant induced injury of erythrocyte-role of green tea leaf and ascorbic acid.

Authors:  Sabyasachi Biswas; Jharna Bhattacharyya; Asoke G Dutta
Journal:  Mol Cell Biochem       Date:  2005-08       Impact factor: 3.396

2.  Effects of oral consumption of the green tea polyphenol EGCG in a murine model for human Sjogren's syndrome, an autoimmune disease.

Authors:  Kevin Gillespie; Isamu Kodani; Douglas P Dickinson; Kalu U E Ogbureke; Amy M Camba; Mengjie Wu; Stephen Looney; Tin-Chun Chu; Haiyan Qin; Frederick Bisch; Mohamed Sharawy; George S Schuster; Stephen D Hsu
Journal:  Life Sci       Date:  2008-09-06       Impact factor: 5.037

3.  Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats.

Authors:  Chwan-Li Shen; Christina Samathanam; Owatha L Tatum; Suzanne Graham; Christine Tubb; Jay J Cao; Dale M Dunn; Jia-Sheng Wang
Journal:  Inflamm Res       Date:  2011-03-04       Impact factor: 4.575

4.  Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study).

Authors:  Evangelos Polychronopoulos; Akis Zeimbekis; Christina-Maria Kastorini; Natassa Papairakleous; Ioanna Vlachou; Vassiliki Bountziouka; Demosthenes B Panagiotakos
Journal:  Eur J Nutr       Date:  2008-01-18       Impact factor: 5.614

5.  Beneficial effects of green tea: a literature review.

Authors:  Sabu M Chacko; Priya T Thambi; Ramadasan Kuttan; Ikuo Nishigaki
Journal:  Chin Med       Date:  2010-04-06       Impact factor: 5.455

Review 6.  Tea and health: studies in humans.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

7.  Epigallocatechin-3-gallate inhibits growth of activated hepatic stellate cells by enhancing the capacity of glutathione synthesis.

Authors:  Yumei Fu; Shizhong Zheng; Shelly C Lu; Anping Chen
Journal:  Mol Pharmacol       Date:  2008-01-29       Impact factor: 4.436

8.  Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.

Authors:  Barbara Shukitt-Hale; Francis C Lau; Amanda N Carey; Rachel L Galli; Edward L Spangler; Donald K Ingram; James A Joseph
Journal:  Nutr Neurosci       Date:  2008-08       Impact factor: 4.994

9.  Activation of peroxisome proliferator-activated receptor-gamma by curcumin blocks the signaling pathways for PDGF and EGF in hepatic stellate cells.

Authors:  Jianguo Lin; Anping Chen
Journal:  Lab Invest       Date:  2008-03-10       Impact factor: 5.662

10.  Binding of natural and synthetic polyphenols to human dihydrofolate reductase.

Authors:  Luís Sánchez-Del-Campo; Magalí Sáez-Ayala; Soledad Chazarra; Juan Cabezas-Herrera; José Neptuno Rodríguez-López
Journal:  Int J Mol Sci       Date:  2009-12-18       Impact factor: 6.208

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.