Literature DB >> 11794511

Foodservice staff perceptions of their influence on student food choices.

Jayne A Fulkerson1, Simone A French, Mary Story, Pat Snyder, Mattie Paddock.   

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Year:  2002        PMID： 11794511     DOI： 10.1016/s0002-8223(02)90029-5

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers.

Authors:  Neha Rathi; Lynn Riddell; Anthony Worsley
Journal:  Int J Environ Res Public Health       Date:  2018-06-01       Impact factor: 3.390

2.  Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality.

Authors:  Jillian M Joyce; Richard R Rosenkranz; Sara K Rosenkranz
Journal:  Int J Environ Res Public Health       Date:  2020-10-30       Impact factor: 3.390

3.  Knowledge, attitude, and practice of healthy eating among public school teachers in Kuwait.

Authors:  Hashem Kana''An; Rami Saadeh; Ahmed Zruqait; Manar Alenezi
Journal:  J Public Health Res       Date:  2021-07-23
  3 in total

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