Literature DB >> 11790839

The active site of hydroxynitrile lyase from Prunus amygdalus: modeling studies provide new insights into the mechanism of cyanogenesis.

Ingrid Dreveny1, Christoph Kratky, Karl Gruber.   

Abstract

The FAD-dependent hydroxynitrile lyase from almond (Prunus amygdalus, PaHNL) catalyzes the cleavage of R-mandelonitrile into benzaldehyde and hydrocyanic acid. Catalysis of the reverse reaction-the enantiospecific formation of alpha-hydroxynitriles--is now widely utilized in organic syntheses as one of the few industrially relevant examples of enzyme-mediated C-C bond formation. Starting from the recently determined X-ray crystal structure, systematic docking calculations with the natural substrate were used to locate the active site of the enzyme and to identify amino acid residues involved in substrate binding and catalysis. Analysis of the modeled substrate complexes supports an enzymatic mechanism that includes the flavin cofactor as a mere "spectator" of the reaction and relies on general acid/base catalysis by the conserved His-497. Stabilization of the negative charge of the cyanide ion is accomplished by a pronounced positive electrostatic potential at the binding site. PaHNL activity requires the FAD cofactor to be bound in its oxidized form, and calculations of the pKa of enzyme-bound HCN showed that the observed inactivation upon cofactor reduction is largely caused by the reversal of the electrostatic potential within the active site. The suggested mechanism closely resembles the one proposed for the FAD-independent, and structurally unrelated HNL from Hevea brasiliensis. Although the actual amino acid residues involved in the catalytic cycle are completely different in the two enzymes, a common motif for the mechanism of cyanogenesis (general acid/base catalysis plus electrostatic stabilization of the cyanide ion) becomes evident.

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Year:  2002        PMID: 11790839      PMCID: PMC2373431          DOI: 10.1110/ps.38102

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  28 in total

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Authors:  H Lauble; B Miehlich; S Förster; H Wajant; F Effenberger
Journal:  Protein Sci       Date:  2001-05       Impact factor: 6.725

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Authors:  M S Jorns
Journal:  J Biol Chem       Date:  1979-12-10       Impact factor: 5.157

5.  Atomic resolution crystal structure of hydroxynitrile lyase from Hevea brasiliensis.

Authors:  K Gruber; M Gugganig; U G Wagner; C Kratky
Journal:  Biol Chem       Date:  1999 Jul-Aug       Impact factor: 3.915

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Journal:  Biochim Biophys Acta       Date:  1980

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Authors:  U G Wagner; M Hasslacher; H Griengl; H Schwab; C Kratky
Journal:  Structure       Date:  1996-07-15       Impact factor: 5.006

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Journal:  Proteins       Date:  1993-03

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Journal:  Biochemistry       Date:  1993-11-02       Impact factor: 3.162

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Journal:  J Comput Aided Mol Des       Date:  1998-09       Impact factor: 3.686

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  4 in total

1.  Differential responses to branched and unsaturated aliphatic hydrocarbons in the rat olfactory system.

Authors:  Sabrina L Ho; Brett A Johnson; Andrew L Chen; Michael Leon
Journal:  J Comp Neurol       Date:  2006-12-01       Impact factor: 3.215

Review 2.  The diverse roles of flavin coenzymes--nature's most versatile thespians.

Authors:  Steven O Mansoorabadi; Christopher J Thibodeaux; Hung-wen Liu
Journal:  J Org Chem       Date:  2007-06-20       Impact factor: 4.354

3.  Hydroxynitrile lyases with α/β-hydrolase fold: two enzymes with almost identical 3D structures but opposite enantioselectivities and different reaction mechanisms.

Authors:  Jennifer N Andexer; Nicole Staunig; Thorsten Eggert; Christoph Kratky; Martina Pohl; Karl Gruber
Journal:  Chembiochem       Date:  2012-07-31       Impact factor: 3.164

4.  Substrate binding in the FAD-dependent hydroxynitrile lyase from almond provides insight into the mechanism of cyanohydrin formation and explains the absence of dehydrogenation activity.

Authors:  Ingrid Dreveny; Aleksandra S Andryushkova; Anton Glieder; Karl Gruber; Christoph Kratky
Journal:  Biochemistry       Date:  2009-04-21       Impact factor: 3.162

  4 in total

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