Literature DB >> 11789932

Survey of Fusarium moniliforme (F. verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe.

R Gamanya1, L Sibanda.   

Abstract

In a national survey carried out in 1995 and 1996, the distribution of Fusarium moniliforme (= F. verticillioides) and fumonisin B1 (FB1) levels in cereals and oilseeds from Zimbabwe were analyzed. The results of this study showed that the incidence of F. moniliforme and other Fusarium species and levels of FB1 generally decreased from regions with high rainfall and annual moderate temperatures to low rainfall regions. There was no Fusarium contamination and FB1 was not detected in sunflowers and soybeans. The incidence of F. moniliforme and its metabolite exhibited a substrate preference with high incidences of Fusarium species and high FB1 levels being recorded for maize followed by wheat, rapoko and sorghum.

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Year:  2001        PMID: 11789932     DOI: 10.1016/s0168-1605(01)00598-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Occurrence of fumonisins (B1, B 2, B 3) in maize-based food and feed samples from Indonesia.

Authors:  C T Noviandi; J Böhm; A Agus; S Wedhastri; Y B Maryudani; E Razzazi-Fazeli
Journal:  Mycotoxin Res       Date:  2004-03       Impact factor: 3.833

2.  Prevalence of Fusarium species of the Liseola section on selected Colombian animal feedstuffs and their ability to produce fumonisins.

Authors:  Alexandra Acuña; Maria C Lozano; Maria C de García; Gonzalo J Diaz
Journal:  Mycopathologia       Date:  2005-08       Impact factor: 2.574

3.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
Journal:  Mycotoxin Res       Date:  2009-01-14       Impact factor: 3.833

4.  Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran.

Authors:  Khosrow Chehri; Saeed Tamadoni Jahromi; Kasa R N Reddy; Saeed Abbasi; Baharuddin Salleh
Journal:  Toxins (Basel)       Date:  2010-12-13       Impact factor: 4.546

5.  Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi.

Authors:  Daniel S Mwalwayo; Bernard Thole
Journal:  Toxicol Rep       Date:  2016-01-18

Review 6.  The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.

Authors:  Cynthia Adaku Chilaka; Marthe De Boevre; Olusegun Oladimeji Atanda; Sarah De Saeger
Journal:  Toxins (Basel)       Date:  2017-01-05       Impact factor: 4.546

7.  Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.

Authors:  Sylvia N Nafuka; Jane M Misihairabgwi; Ronnie Bock; Anthony Ishola; Michael Sulyok; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2019-03-16       Impact factor: 4.546

Review 8.  Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies.

Authors:  Madhu Kamle; Dipendra K Mahato; Sheetal Devi; Kyung Eun Lee; Sang G Kang; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2019-06-07       Impact factor: 4.546

Review 9.  Genetic Factors Involved in Fumonisin Accumulation in Maize Kernels and Their Implications in Maize Agronomic Management and Breeding.

Authors:  Rogelio Santiago; Ana Cao; Ana Butrón
Journal:  Toxins (Basel)       Date:  2015-08-20       Impact factor: 4.546

Review 10.  Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

Authors:  Nancy Nleya; Modupeade Christianah Adetunji; Mulunda Mwanza
Journal:  Toxins (Basel)       Date:  2018-05-03       Impact factor: 4.546

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