Literature DB >> 11784297

Characterization of a partially folded intermediate of stem bromelain at low pH.

Soghra Khatun Haq1, Sheeba Rasheedi, Rizwan Hasan Khan.   

Abstract

Equilibrium studies on the acid included denaturation of stem bromelain (EC 3.4.22.32) were performed by CD spectroscopy, fluorescence emission spectroscopy and binding of the hydrophobic dye, 1-anilino 8-naphthalene sulfonic acid (ANS). At pH 2.0, stem bromelain lacks a well defined tertiary structure as seen by fluorescence and near-UV CD spectra. Far-UV CD spectra show retention of some native like secondary structure at pH 2.0. The mean residue ellipticities at 208 nm plotted against pH showed a transition around pH 4.5 with loss of secondary structure leading to the formation of an acid-unfolded state. With further decrease in pH, this unfolded state regains most of its secondary structure. At pH 2.0, stem bromelain exists as a partially folded intermediate containing about 42.2% of the native state secondary structure Enhanced binding of ANS was observed in this state compared to the native folded state at neutral pH or completely unfolded state in the presence of 6 m GdnHCl indicating the exposure of hydrophobic regions on the protein molecule. Acrylamide quenching of the intrinsic tryptophan residues in the protein molecule showed that at pH 2.0 the protein is in an unfolded conformation with more tryptophan residues exposed to the solvent as compared to the native conformation at neutral pH. Interestingly, stem bromelain at pH 0.8 exhibits some characteristics of a molten globule, such as an enhanced ability to bind the fluorescent probe as well as considerable retention of secondary structure. All the above data taken together suggest the existence of a partially folded intermediate state under low pH conditions.

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Year:  2002        PMID: 11784297     DOI: 10.1046/j.0014-2956.2002.02620.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  12 in total

1.  Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain.

Authors:  Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq
Journal:  J Biosci       Date:  2003-12       Impact factor: 1.826

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Journal:  Mol Biol Rep       Date:  2011-07-26       Impact factor: 2.316

5.  Structural characterization of Escherichia coli sensor histidine kinase EnvZ: the periplasmic C-terminal core domain is critical for homodimerization.

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Journal:  Protein J       Date:  2004-04       Impact factor: 2.371

7.  Soluble Expression and Catalytic Properties of Codon-Optimized Recombinant Bromelain from MD2 Pineapple in Escherichia coli.

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Journal:  Protein J       Date:  2021-03-13       Impact factor: 2.371

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9.  1-Anilino-8-naphthalene sulfonate (ANS) is not a desirable probe for determining the molten globule state of chymopapain.

Authors:  Atiyatul Qadeer; Gulam Rabbani; Nida Zaidi; Ejaz Ahmad; Javed M Khan; Rizwan H Khan
Journal:  PLoS One       Date:  2012-11-29       Impact factor: 3.240

10.  Conformational changes of a chemically modified HRP: formation of a molten globule like structure at pH 5.

Authors:  Kourosh Bamdad; Bijan Ranjbar; Hossein Naderi-Manesh; Mehdi Sadeghi
Journal:  EXCLI J       Date:  2014-05-27       Impact factor: 4.068

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