Literature DB >> 11781807

Degeneration of solventogenic Clostridium strains monitored by Fourier transform infrared spectroscopy of bacterial cells.

K C Schuster1, R Goodacre, J R Gapes, M Young.   

Abstract

Strain degeneration in solventogenic clostridia is a known problem in the technical acetone-butanol fermentation bioprocess, especially in the continuous process mode. Clostridial strain degeneration was studied by Fourier transform infrared (FT-IR) spectroscopy of the bacterial cells. Degenerative variant formation in two strains, Clostridium beijerinckii NCIMB 8052 and Clostridium species AA332, was detected spectroscopically. Colonies on solid media were sampled, or assayed directly in situ by IR microscopy. It has previously been shown that the distinctive acidogenic and solventogenic physiological phases of Clostridium acetobutylicum in liquid medium can be discriminated by FT-IR spectroscopy. This was confirmed here for C. beijerinckii NCIMB 8052. The proportion of degenerate cells in a mixed population in liquid medium could be quantified, as the spectral features change in different ways during the normal growth cycle of wild type organisms and degenerate variants in batch culture. This opens a new perspective for physiology-based process monitoring and control, especially of the continuous acetone-butanol fermentation.

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Year:  2001        PMID: 11781807     DOI: 10.1038/sj.jim.7000146

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

1.  Development and application of flow-cytometric techniques for analyzing and sorting endospore-forming clostridia.

Authors:  Bryan P Tracy; Stefan M Gaida; Eleftherios T Papoutsakis
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792

2.  Changes in efflux pump activity of Clostridium beijerinckii throughout ABE fermentation.

Authors:  Barbora Branska; Maryna Vasylkivska; Hana Raschmanova; Katerina Jureckova; Karel Sedlar; Ivo Provaznik; Petra Patakova
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

3.  Formic acid triggers the "Acid Crash" of acetone-butanol-ethanol fermentation by Clostridium acetobutylicum.

Authors:  Shaohua Wang; Yanping Zhang; Hongjun Dong; Shaoming Mao; Yan Zhu; Runjiang Wang; Guodong Luan; Yin Li
Journal:  Appl Environ Microbiol       Date:  2011-01-07       Impact factor: 4.792

4.  Proteomic analysis to elucidate degeneration of Clostridium beijerinckii NCIMB 8052 and role of Ca(2+) in strain recovery from degeneration.

Authors:  Jia Lv; Shengyin Jiao; Renjia Du; Ruijuan Zhang; Yan Zhang; Bei Han
Journal:  J Ind Microbiol Biotechnol       Date:  2016-03-28       Impact factor: 3.346

5.  High-throughput metabolic fingerprinting of legume silage fermentations via Fourier transform infrared spectroscopy and chemometrics.

Authors:  Helen E Johnson; David Broadhurst; Douglas B Kell; Michael K Theodorou; Roger J Merry; Gareth W Griffith
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

6.  Expanding the molecular toolkit for the homoacetogen Clostridium ljungdahlii.

Authors:  Bastian Molitor; Kristina Kirchner; Alexander W Henrich; Simone Schmitz; Miriam A Rosenbaum
Journal:  Sci Rep       Date:  2016-08-16       Impact factor: 4.379

  6 in total

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