Literature DB >> 11781679

Evaluation of nonglucose carbohydrates in parenteral nutrition for diabetic patients.

M A Valero1, M León-Sanz, I Escobar, P Gomis, A de la Cámara, J M Moreno.   

Abstract

OBJECTIVE: There is little information on the advantages of nonglucose carbohydrates in total parenteral nutrition (TPN) for diabetic patients. The aim of this study is to evaluate glycemic control and insulin requirements in diabetic patients who received TPN with different sources of carbohydrates, and to determine whether insulin requirements are different when septic and non-septic diabetic patients are studied.
MATERIALS AND METHODS: One-hundred and thirty-eight patients were randomly divided into two groups receiving either glucose (G), n=71, or glucose-fructose-xylitol 2:1:1 (GFX), n=67. There were no differences between the demographic or anthropometric characteristics of the groups, nor between the patients with diabetes mellitus type 1 and type 2, nor the initial TPN composition. Acceptable glycemic control was considered when glycemia reached <200 mg/dl.
RESULTS: Glycemic control was attained in 79.7% of patients (74.6 vs 85.1%), in the same period of treatment. At the end of treatment, insulin requirements were not different (45+/-19 vs 45+/-26 UI/day) in both groups, while similar amounts of carbohydrates (191+/-36 vs 187+/-45 g/day) were infused. The ratio insulin/body weight and insulin/carbohydrates were equal in both groups. In the GFX group nonseptic and septic patients needed less and more insulin, respectively, than their counterparts in the G group. No major adverse events related to carbohydrate infusions were observed.
CONCLUSIONS: Either G or GFX could be used in TPN for diabetic patients, providing glycemic control in most cases with similar insulin requirements. GFX mixtures were slightly more beneficial to attain glycemic control in nonseptic patients, but septic diabetic patients had higher insulin needs in this group.

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Year:  2001        PMID: 11781679     DOI: 10.1038/sj.ejcn.1601274

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  6 in total

Review 1.  Nutrition and Hyperglycemia Management in the Inpatient Setting (Meals on Demand, Parenteral, or Enteral Nutrition).

Authors:  Andjela T Drincic; Jon T Knezevich; Padmaja Akkireddy
Journal:  Curr Diab Rep       Date:  2017-08       Impact factor: 4.810

2.  Continuous low-dose fructose infusion does not reverse glucagon-mediated decrease in hepatic glucose utilization.

Authors:  Paulette M Johnson; Sheng-Song Chen; Tammy S Santomango; Phillip E Williams; D Brooks Lacy; Owen P McGuinness
Journal:  Metabolism       Date:  2010-10-12       Impact factor: 8.694

Review 3.  Management of hyperglycemia during enteral and parenteral nutrition therapy.

Authors:  Aidar R Gosmanov; Guillermo E Umpierrez
Journal:  Curr Diab Rep       Date:  2013-02       Impact factor: 4.810

4.  Management of glycemic variation in diabetic patients receiving parenteral nutrition by continuous subcutaneous insulin infusion (CSII) therapy.

Authors:  Feng-Fei Li; Wen-Li Zhang; Bing-Li Liu; Dan-Feng Zhang; Wei Chen; Li Yuan; Mao-Yuan Chen; Xiao-Fang Zhai; Jin-Dan Wu; Xiao-Fei Su; Lei Ye; Hong-Yong Cao; Jian-Hua Ma
Journal:  Sci Rep       Date:  2018-04-12       Impact factor: 4.379

Review 5.  Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5.

Authors:  U Bolder; C Ebener; H Hauner; K W Jauch; G Kreymann; J Ockenga; K Traeger
Journal:  Ger Med Sci       Date:  2009-11-18

6.  Xylitol-supplemented nutrition enhances bacterial killing and prolongs survival of rats in experimental pneumococcal sepsis.

Authors:  Marjo Renko; Päivi Valkonen; Terhi Tapiainen; Tero Kontiokari; Pauli Mattila; Matti Knuuttila; Martti Svanberg; Maija Leinonen; Riitta Karttunen; Matti Uhari
Journal:  BMC Microbiol       Date:  2008-03-11       Impact factor: 3.605

  6 in total

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