Literature DB >> 11777391

Single molecule study of xanthan conformation using atomic force microscopy.

T A Camesano1, K J Wilkinson.   

Abstract

Conformations of individual macromolecules of the biopolymer xanthan were investigated using atomic force microscopy (AFM). Xanthan from very dilute solutions (1 ppm) was allowed to adsorb onto freshly cleaved mica and examined using tapping mode AFM under ambient conditions. The secondary structure of xanthan was probed by heating the polymer and gradually cooling, which denatured and renatured the polymer. When salt was present, renatured xanthan formed a double helical structure, consistent with the structure of native xanthan. In pure water, renaturation was not complete as what appeared to be single helical structures were observed. The number-average contour length (L(n)) of the polymer in its single helical state was 1651 nm. In the double helical state, induced by the addition of salt, L(n) decreased to 450 nm (in 0.5 M KCl). The chains also became less rigid as salt was added. The persistence length decreased from 417 nm in pure water to approximately 150 nm in 0.1 or 0.5 M KCl. This indicated a trend toward more flexible molecules when salt was present. Calculations of end-to-end distances based on equilibrium and projected conformations confirmed that the xanthan chain conformation on the mica surface was at equilibrium and was therefore representative of the conformation of xanthan in solution. The single-molecule AFM technique eliminates one common bias of solution techniques, which is the determination of an average signal between aggregates and dissolved molecules. It is thus a useful complement to solution-based methods for determining physical-chemical properties of biopolymers.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11777391     DOI: 10.1021/bm015555g

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  7 in total

1.  Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time.

Authors:  Dayan L Buitrago-Rincon; Véronique Sadtler; Ronald A Mercado; Thibault Roques-Carmes; Lazhar Benyahia; Alain Durand; Khalid Ferji; Philippe Marchal; Julio A Pedraza-Avella; Cécile Lemaitre
Journal:  Nanomaterials (Basel)       Date:  2022-06-02       Impact factor: 5.719

Review 2.  Novel imaging technologies for characterization of microbial extracellular polysaccharides.

Authors:  Magnus B Lilledahl; Bjørn T Stokke
Journal:  Front Microbiol       Date:  2015-05-28       Impact factor: 5.640

3.  Effects of Ionic Strength on Lateral Particle Migration in Shear-Thinning Xanthan Gum Solutions.

Authors:  Mira Cho; Sun Ok Hong; Seung Hak Lee; Kyu Hyun; Ju Min Kim
Journal:  Micromachines (Basel)       Date:  2019-08-15       Impact factor: 2.891

Review 4.  Xanthan gum derivatives: review of synthesis, properties and diverse applications.

Authors:  Jwala Patel; Biswajit Maji; N S Hari Narayana Moorthy; Sabyasachi Maiti
Journal:  RSC Adv       Date:  2020-07-21       Impact factor: 4.036

5.  Synthesis and Rheological Characterization of a Novel Salecan Hydrogel.

Authors:  Qinling Zhang; Teng Ren; Jing Gan; Lirong Sun; Chenxia Guan; Qian Zhang; Shihui Pan; Hao Chen
Journal:  Pharmaceutics       Date:  2022-07-18       Impact factor: 6.525

6.  Exploring the complex mechanical properties of xanthan scaffolds by AFM-based force spectroscopy.

Authors:  Hao Liang; Guanghong Zeng; Yinli Li; Shuai Zhang; Huiling Zhao; Lijun Guo; Bo Liu; Mingdong Dong
Journal:  Beilstein J Nanotechnol       Date:  2014-03-27       Impact factor: 3.649

Review 7.  Biomedical Applications of Bacteria-Derived Polymers.

Authors:  Jonathan David Hinchliffe; Alakananda Parassini Madappura; Syed Mohammad Daniel Syed Mohamed; Ipsita Roy
Journal:  Polymers (Basel)       Date:  2021-03-29       Impact factor: 4.329

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.