Literature DB >> 11775

Unmasking of histone amino groups in chromatin at high pH.

B L Malchy, H Kaplan.   

Abstract

The reactivity of the amino groups of histones in chromatin towards acetic anhydride was determined as a function of pH. In the pH range 7-10 the vast majority of amino groups in all five histones are buried. However, at higher pH values some of the histone amino groups become exposed, and the higher the lysine:arginine ratio for the histone the greater was the degree of unmasking observed. At pH 11.8 histone I appears to be completely dissociated, histones IIB1 and IIb2 have approx. 55% of the amino groups unmasked, and histones III and IV have approx. 25% of the amino groups unmasked.

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Year:  1976        PMID: 11775      PMCID: PMC1164053          DOI: 10.1042/bj1590173

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  9 in total

Review 1.  Chromosomal proteins and chromatin structure.

Authors:  S C Elgin; H Weintraub
Journal:  Annu Rev Biochem       Date:  1975       Impact factor: 23.643

2.  Structure of the ribosome: exposure of ribosomal proteins determined by competitive labeling.

Authors:  L P Visentin; M Yaguchi; H Kaplan
Journal:  Can J Biochem       Date:  1973-11

3.  Selective dissociation of histones from calf thymus nucleoprotein.

Authors:  H H Ohlenbusch; B M Olivera; D Tuan; N Davidson
Journal:  J Mol Biol       Date:  1967-04-28       Impact factor: 5.469

4.  Reactive properties of the amino groups of histones in calf thymus chromatin.

Authors:  B Malchy; H Kaplan
Journal:  J Mol Biol       Date:  1974-02-05       Impact factor: 5.469

5.  Peptide mapping of proteins from acrylamide gels.

Authors:  D Bray; S M Brownlee
Journal:  Anal Biochem       Date:  1973-09       Impact factor: 3.365

6.  High resolution acrylamide gel electrophoresis of histones.

Authors:  S Panyim; R Chalkley
Journal:  Arch Biochem Biophys       Date:  1969-03       Impact factor: 4.013

7.  A chemical approach to the fine structure of biomolecular complexes: the amino terminal region of the 50S ribosomal "A" protein from Bacillus stearothermophilus.

Authors:  L P Visentin; H Kaplan
Journal:  Biochemistry       Date:  1975-02-11       Impact factor: 3.162

8.  Electrometric and spectrophotometric titration of histone and deoxyribonucleohistone.

Authors:  I O Walker
Journal:  J Mol Biol       Date:  1965-12       Impact factor: 5.469

9.  Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastase.

Authors:  H Kaplan; K J Stevenson; B S Hartley
Journal:  Biochem J       Date:  1971-09       Impact factor: 3.857

  9 in total

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