Literature DB >> 11773801

Differential patterns of development: the interaction of birth weight, temperament, and maternal behavior.

K S Gorman1, A E Lourie, N Choudhury.   

Abstract

A short-term longitudinal study of 83 families compared patterns of development between full-term small for gestational age (SGA) and normal birth weight (NBW) infants. Data were collected on infant temperament and maternal interaction at 3 and 6 months, and infant developmental outcomes at 6 months in order to investigate relationships between infant and maternal behavior, and developmental outcomes as a function of birth weight. Findings revealed few differences between SGA and NBW groups. However, the relations between infant temperament and maternal behavior varied as a function of birth weight and home environment. Specifically, more positive home environments were associated with higher ratings of maternal behavior and lower levels of infant negative reactivity for SGA but not for NBW infants. In addition, higher negative reactivity was related to lower performance on both the mental and psychomotor scales of the Bayley Scales of Infant Development (BSID), with stronger associations reported for SGA infants than for NBW infants.

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Year:  2001        PMID: 11773801     DOI: 10.1097/00004703-200112000-00004

Source DB:  PubMed          Journal:  J Dev Behav Pediatr        ISSN: 0196-206X            Impact factor:   2.225


  2 in total

1.  Infant temperament and high-risk environment relate to behavior problems and language in toddlers.

Authors:  Chris Derauf; Linda LaGasse; Lynne Smith; Elana Newman; Rizwan Shah; Amelia Arria; Marilyn Huestis; William Haning; Arthur Strauss; Sheri Della Grotta; Lynne Dansereau; Hai Lin; Barry Lester
Journal:  J Dev Behav Pediatr       Date:  2011 Feb-Mar       Impact factor: 2.225

2.  Early participation in a prenatal food supplementation program ameliorates the negative association of food insecurity with quality of maternal-infant interaction.

Authors:  Amy L Frith; Ruchira T Naved; Lars Ake Persson; Kathleen M Rasmussen; Edward A Frongillo
Journal:  J Nutr       Date:  2012-04-11       Impact factor: 4.798

  2 in total

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