Literature DB >> 11772951

Effects of plant stanol esters on LDL receptor protein expression and on LDL receptor and HMG-CoA reductase mRNA expression in mononuclear blood cells of healthy men and women.

Jogchum Plat1, Ronald P Mensink.   

Abstract

Functional foods enriched with plant stanols lower atherogenic LDL cholesterol concentrations. This effect is caused at least partly by a decreased intestinal cholesterol absorption. It has been suggested that LDL production is reduced after plant stanol consumption, but it is unknown whether LDL receptor expression is affected and contributes to the LDL-lowering effect of plant stanols. Markers for endogenous cholesterol synthesis (lathosterol) increase, but it is not known how this higher cholesterol synthesis is regulated at the molecular level. In a double-blind placebo controlled trial, we have found that compared with the control group (N=15), daily consumption of 3.8-4.0 g plant stanol esters (N=29) for 8 weeks increased LDL receptor mRNA levels in human mononuclear blood cells by 43% (P=0.003). LDL receptor protein concentrations on the surface of monocytes and T lymphocytes increased by 37% (P=0.003) and 25% (P=0.013), suggesting an increased translation. This increased protein expression appeared to be functional, since changes in serum LDL cholesterol correlated negatively with changes in LDL receptor mRNA levels (r=-0.361; P=0.015) and changes in LDL receptor protein expression in monocytes (r=-0.440; P<0.001) and T lymphocytes (r=-0.307; P=0.018). Based on these results, we suggest that the higher LDL receptor expression contributed to a lowered LDL formation along the apoB cascade. Whole body cholesterol synthesis increased, as indicated by the rise in serum cholesterol-standardized lathosterol concentrations, but the 34% increased HMG-CoA reductase mRNA concentrations did not reach statistical significance. Nor did it correlate significantly with changes in serum cholesterol-standardized lathosterol concentrations. This suggests that HMG-CoA reductase may be only partly regulated at a transcriptional level.

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Year:  2001        PMID: 11772951     DOI: 10.1096/fj.01-0653fje

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  24 in total

Review 1.  Genetics, the environment, and lipid abnormalities.

Authors:  Jose M Ordovas; And Haiqing Shen
Journal:  Curr Cardiol Rep       Date:  2002-11       Impact factor: 2.931

2.  A high legume low glycemic index diet improves serum lipid profiles in men.

Authors:  Zhiying Zhang; Elaine Lanza; Penny M Kris-Etherton; Nancy H Colburn; Deborah Bagshaw; Michael J Rovine; Jan S Ulbrecht; Gerd Bobe; Robert S Chapkin; Terryl J Hartman
Journal:  Lipids       Date:  2010-08-24       Impact factor: 1.880

Review 3.  Regulation of cholesterol absorption by phytosterols.

Authors:  Richard E Ostlund; Xiaobo Lin
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

4.  Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus.

Authors:  Alicia Gil-Ramírez; Víctor Caz; Roberto Martin-Hernandez; Francisco R Marín; Carlota Largo; Arantxa Rodríguez-Casado; María Tabernero; Alejandro Ruiz-Rodríguez; Guillermo Reglero; Cristina Soler-Rivas
Journal:  Eur J Nutr       Date:  2015-05-07       Impact factor: 5.614

5.  Phytosterol-enriched yogurt increases LDL affinity and reduces CD36 expression in polygenic hypercholesterolemia.

Authors:  Gianluca Ruiu; Silvia Pinach; Fabrizio Veglia; Roberto Gambino; Saverio Marena; Barbara Uberti; Natalina Alemanno; Davina Burt; Gianfranco Pagano; Maurizio Cassader
Journal:  Lipids       Date:  2008-11-08       Impact factor: 1.880

6.  Plant stanol supplementation decreases serum triacylglycerols in subjects with overt hypertriglyceridemia.

Authors:  Elke Theuwissen; Jogchum Plat; Carla J van der Kallen; Marleen M van Greevenbroek; Ronald P Mensink
Journal:  Lipids       Date:  2009-11-12       Impact factor: 1.880

Review 7.  Phytosterols in the prevention of human pathologies.

Authors:  H Tapiero; D M Townsend; K D Tew
Journal:  Biomed Pharmacother       Date:  2003-10       Impact factor: 6.529

Review 8.  Phytosterols, cholesterol absorption and healthy diets.

Authors:  Richard E Ostlund
Journal:  Lipids       Date:  2007-01-09       Impact factor: 1.880

Review 9.  Role of naturally-occurring plant sterols on intestinal cholesterol absorption and plasmatic levels.

Authors:  T Sanclemente; I Marques-Lopes; J Puzo; A L García-Otín
Journal:  J Physiol Biochem       Date:  2009-03       Impact factor: 4.158

10.  Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 production.

Authors:  Jogchum Plat; Ronald P Mensink
Journal:  Lipids       Date:  2009-10-25       Impact factor: 1.880

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