Literature DB >> 11767089

The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium.

L Q Wang1, M R Meselhy, Y Li, N Nakamura, B S Min, G W Qin, M Hattori.   

Abstract

A human intestinal bacterium, Eubacterium (E.) sp. strain SDG-2, was tested for its ability to metabolize various (3R)- and (3S)-flavan-3-ols and their 3-O-gallates. This bacterium cleaved the C-ring of (3R)- and (3S)-flavan-3-ols to give 1,3-diphenylpropan-2-ol derivatives, but not their 3-O-gallates. Furthermore, E. sp. strain SDG-2 had the ability of p-dehydroxylation in the B-ring of (3R)-flavan-3-ols, such as (-)-catechin, (-)-epicatechin, (-)-gallocatechin and (-)-epigallocatechin, but not of (3S)-flavan-3-ols, such as (+)-catechin and (+)-epicatechin.

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Year:  2001        PMID: 11767089     DOI: 10.1248/cpb.49.1640

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  16 in total

Review 1.  Diet, the gut microbiome, and epigenetics.

Authors:  Meredith A J Hullar; Benjamin C Fu
Journal:  Cancer J       Date:  2014 May-Jun       Impact factor: 3.360

2.  Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea.

Authors:  Takuya Shii; Chiori Asada; Yosuke Matsuo; Yoshinori Saito; Takashi Tanaka
Journal:  J Nat Med       Date:  2014-01-24       Impact factor: 2.343

3.  Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

Authors:  Dongjie Wang; Lap Ho; Jeremiah Faith; Kenjiro Ono; Elsa M Janle; Pamela J Lachcik; Bruce R Cooper; Amber H Jannasch; Bruce R D'Arcy; Barbara A Williams; Mario G Ferruzzi; Samara Levine; Wei Zhao; Lauren Dubner; Giulio M Pasinetti
Journal:  Mol Nutr Food Res       Date:  2015-04-27       Impact factor: 5.914

Review 4.  Bacterial species involved in the conversion of dietary flavonoids in the human gut.

Authors:  Annett Braune; Michael Blaut
Journal:  Gut Microbes       Date:  2016-03-10

5.  Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallate.

Authors:  Joshua D Lambert; Shengmin Sang; Jungil Hong; Chung S Yang
Journal:  J Agric Food Chem       Date:  2010-09-22       Impact factor: 5.279

6.  An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and Flavanonols.

Authors:  Annett Braune; Michael Gütschow; Michael Blaut
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

7.  Human intestinal microbial metabolism of naringin.

Authors:  Wei Zou; Yulong Luo; Menghua Liu; Si Chen; Sheng Wang; Yichu Nie; Guohua Cheng; Weiwei Su; Kejian Zhang
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2014-06-17       Impact factor: 2.441

Review 8.  Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.

Authors:  Laura Marín; Elisa M Miguélez; Claudio J Villar; Felipe Lombó
Journal:  Biomed Res Int       Date:  2015-02-23       Impact factor: 3.411

Review 9.  Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Authors:  Montserrat Dueñas; Carolina Cueva; Irene Muñoz-González; Ana Jiménez-Girón; Fernando Sánchez-Patán; Celestino Santos-Buelga; M Victoria Moreno-Arribas; Begoña Bartolomé
Journal:  Antioxidants (Basel)       Date:  2015-01-05

10.  The effects of cocoa on the immune system.

Authors:  Francisco J Pérez-Cano; Malen Massot-Cladera; Angels Franch; Cristina Castellote; Margarida Castell
Journal:  Front Pharmacol       Date:  2013-06-04       Impact factor: 5.810

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