Literature DB >> 11764894

Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region.

C Caggia1, C Restuccia, A Pulvirenti, P Giudici.   

Abstract

Several packs of swollen retailed plain and flavoured yoghurt were examined. The most commonly found species was Pichia anomala, identified both by physiological tests and RFLP analysis of the rDNA internal transcribed spacer (ITS) region. The isolated strains did not ferment lactose and were positive for galactose fermentation, confirming the hypothesis that galactose-fermenting yeast could be the cause of spoilage in yoghurt.

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Year:  2001        PMID： 11764894     DOI： 10.1016/s0168-1605(01)00556-6

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  4 in total

1.  Oleaginous yeasts from Ethiopia.

Authors:  Tamene Milkessa Jiru; Dawit Abate; Nicholas Kiggundu; Carolina Pohl; Marizeth Groenewald
Journal:  AMB Express       Date:  2016-09-15       Impact factor: 3.298

2.  Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages.

Authors:  Shankar Prasad Sha; Mangesh Vasant Suryavanshi; Kunal Jani; Avinash Sharma; Yogesh Shouche; Jyoti Prakash Tamang
Journal:  Front Microbiol       Date:  2018-09-26       Impact factor: 5.640

3.  Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production.

Authors:  Nengguo Tao; Yumei Gao; Yuejin Liu
Journal:  Braz J Microbiol       Date:  2011-06-01       Impact factor: 2.476

4.  Selection of Potential Yeast Probiotics and a Cell Factory for Xylitol or Acid Production from Honeybee Samples.

Authors:  Farah Zahoor; Chayaphathra Sooklim; Pattanan Songdech; Orawan Duangpakdee; Nitnipa Soontorngun
Journal:  Metabolites       Date:  2021-05-13
  4 in total

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