Literature DB >> 11764405

Structure-activity relationships in coeliac-toxic gliadin peptides.

H J Cornell1, G Wills-Johnson.   

Abstract

Computer modelling studies of two groups of biologically-active peptides derived from A-gliadin indicated that the most likely structures were a-helical ones, in the case of serine-containing peptides, and random peptides coil types featuring beta-turns, in the case of proline-rich, tyrosine-containing peptides. The serine-containing group of peptides appear to be essentially cytotoxic in animal models of coeliac disease, whilst the tyrosine-containing group have the capacity to initiate damaging immunological reactions in patients with coeliac disease. Both types of activity in coeliac disease are only possible if there is defective digestion of the active peptides, as mucosal digestion studies indicate. In the case of the serine-containing peptides, activity of the peptides is linked to the presence of PSQQ and also probably QQQP motifs. With the tyrosine-containing peptides, sequences such as QQPY and/or QPYP are associated with immunological activity and hence toxicity.

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Year:  2001        PMID: 11764405     DOI: 10.1007/s007260170010

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  8 in total

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Journal:  GM Crops Food       Date:  2019-05-29       Impact factor: 3.074

2.  A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.

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Journal:  J Am Soc Mass Spectrom       Date:  2019-05-02       Impact factor: 3.109

3.  The α-gliadin genes from Brachypodium distachyon L. provide evidence for a significant gap in the current genome assembly.

Authors:  G X Chen; D W Lv; W D Li; S Subburaj; Z T Yu; Y J Wang; X H Li; K Wang; X G Ye; Wujun Ma; Y M Yan
Journal:  Funct Integr Genomics       Date:  2013-12-07       Impact factor: 3.410

4.  Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.).

Authors:  Zhenze Xie; Congyan Wang; Ke Wang; Shunli Wang; Xiaohui Li; Zhao Zhang; Wujun Ma; Yueming Yan
Journal:  Theor Appl Genet       Date:  2010-06-17       Impact factor: 5.699

Review 5.  Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.

Authors:  Gianna Ferretti; Tiziana Bacchetti; Simona Masciangelo; Letizia Saturni
Journal:  Nutrients       Date:  2012-03-27       Impact factor: 5.717

6.  Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu.

Authors:  Yanlin Zhang; Guangbin Luo; Dongcheng Liu; Dongzhi Wang; Wenlong Yang; Jiazhu Sun; Aimin Zhang; Kehui Zhan
Journal:  PLoS One       Date:  2015-07-01       Impact factor: 3.240

Review 7.  A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.

Authors:  Ailton Cesar Lemes; Luisa Sala; Joana da Costa Ores; Anna Rafaela Cavalcante Braga; Mariana Buranelo Egea; Kátia Flávia Fernandes
Journal:  Int J Mol Sci       Date:  2016-06-16       Impact factor: 5.923

8.  Trehalose Modulates Autophagy Process to Counteract Gliadin Cytotoxicity in an In Vitro Celiac Disease Model.

Authors:  Federico Manai; Alberto Azzalin; Martina Morandi; Veronica Riccardi; Lisa Zanoletti; Marco Dei Giudici; Fabio Gabriele; Carolina Martinelli; Mauro Bozzola; Sergio Comincini
Journal:  Cells       Date:  2019-04-12       Impact factor: 6.600

  8 in total

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