Literature DB >> 11762777

Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil.

M Careri1, L Elviri, A Mangia.   

Abstract

A narrow-bore HPLC-UV method was developed for the analysis of two of the more abundant naturally occurring phytosterols in vegetable oils: sitosterol and stigmasterol. The method enabled detection of the compounds at a concentration of 0.42 microg/ml and quantitation at concentrations of 0.52 and 0.54 microg/ml for sitosterol and stigmasterol, respectively. An excellent linearity was determined over two orders of concentration magnitude (r2 0.999-1.000) and verified by applying the Mandel fitting test (p>0.099) and the lack-of-fit test (p>0.057) performed at the 95% confidence level. A good intra-day precision ranging from 0.15 to 1.16% was calculated at two concentration levels (2 and 100 microg/ml). The inter-day reproducibility was verified on 3 different days by performing an homoscedasticity test and analysis of variance. A solid-phase extraction method was developed on silica cartridges for the isolation of phytosterols from soybean oil providing recovery values of 101+/-9 and 106+/-7% for sitosterol and stigmasterol, respectively. Good accuracy of the method was statistically demonstrated since no matrix effect was found for both the analytes. The developed method was applied to the quantitative assay of phytosterols in a soybean oil sample (61+/-5 mg/100 g of stigmasterol and 118+/-4 mg/100 g sitosterol). The HPLC-atmospheric pressure chemical ionization MS technique enabled the identification of stigmasterol, sitosterol and campesterol in the oil sample.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11762777     DOI: 10.1016/s0021-9673(01)01079-2

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba.

Authors:  K Krishnanunni; P Senthilvel; Sudha Ramaiah; Anand Anbarasu
Journal:  J Food Sci Technol       Date:  2014-02-27       Impact factor: 2.701

2.  Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry.

Authors:  Shunyan Mo; Linlin Dong; W Jeffrey Hurst; Richard B van Breemen
Journal:  Lipids       Date:  2013-07-25       Impact factor: 1.880

3.  Effect of Cholesterol Removal Processing Using β -Cyclodextrin on Main Components of Milk.

Authors:  A M Maskooki; S H R Beheshti; S Valibeigi; J Feizi
Journal:  Int J Food Sci       Date:  2013-06-25

Review 4.  Critical Analysis on Characterization, Systemic Effect, and Therapeutic Potential of Beta-Sitosterol: A Plant-Derived Orphan Phytosterol.

Authors:  Muhammad Shahdaat Bin Sayeed; Selim Muhammad Rezaul Karim; Tasnuva Sharmin; Mohammed Monzur Morshed
Journal:  Medicines (Basel)       Date:  2016-11-15

5.  Vitamin D in plants: a review of occurrence, analysis, and biosynthesis.

Authors:  Rie B Jäpelt; Jette Jakobsen
Journal:  Front Plant Sci       Date:  2013-05-13       Impact factor: 5.753

6.  Chemical constituents of three Allium species from Romania.

Authors:  Laurian Vlase; Marcel Parvu; Elena Alina Parvu; Anca Toiu
Journal:  Molecules       Date:  2012-12-21       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.