Literature DB >> 11762736

Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy.

M Messina1, J W Lampe, D F Birt, L J Appel, E Pivonka, B Berry, D R Jacobs.   

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Year:  2001        PMID： 11762736     DOI： 10.1016/S0002-8223(01)00342-X

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  17 in total

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Review 2.  Whole grain intake and cardiovascular disease: a review.

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Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

3.  What comes first: the food or the nutrient? Executive summary of a symposium.

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4.  Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure.

Authors:  Stephen P Juraschek; Edgar R Miller; Connie M Weaver; Lawrence J Appel
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5.  Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism.

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Journal:  J Food Sci Technol       Date:  2019-11-19       Impact factor: 2.701

6.  Use of a web-based dietary assessment tool in early pregnancy.

Authors:  L Mullaney; A C O'Higgins; S Cawley; R Kennedy; D McCartney; M J Turner
Journal:  Ir J Med Sci       Date:  2016-03-11       Impact factor: 1.568

7.  Stress, depression, social support, and eating habits reduce diet quality in the first trimester in low-income women: a pilot study.

Authors:  Eileen R Fowles; Jamie Stang; Miranda Bryant; Sunghun Kim
Journal:  J Acad Nutr Diet       Date:  2012-10       Impact factor: 4.910

8.  Mixed method approaches to understanding cancer-related dietary risk reduction among public housing residents.

Authors:  Ann C Klassen; Katherine Clegg Smith; Maureen M Black; Laura E Caulfield
Journal:  J Urban Health       Date:  2009-05-15       Impact factor: 3.671

Review 9.  Food synergy: an operational concept for understanding nutrition.

Authors:  David R Jacobs; Myron D Gross; Linda C Tapsell
Journal:  Am J Clin Nutr       Date:  2009-03-11       Impact factor: 7.045

10.  Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study.

Authors:  Maree T Brinkman; Margaret R Karagas; Michael Scott Zens; Alan Schned; Raoul C Reulen; Maurice P Zeegers
Journal:  Cancer Causes Control       Date:  2009-12-31       Impact factor: 2.506
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