Literature DB >> 11761370

Molecular characterisation of Hanseniaspora species.

B Esteve-Zarzoso1, M J Peris-Torán, D Ramón, A Quero.   

Abstract

The sequences of the internal transcribed spacers (ITS regions) and the 5.8S rRNA gene, together with the electrophoretic karyotypes of 27 strains representative of the six species belonging to the genus Hanseniaspora, were examined. From the analysis of the 5.8S rRNA gene and the ITS regions, the genus Hanseniaspora is monophyletic and can be divided into two subgroups. This subdivision was supported by electrophoretic chromosome patterns. Hanseniaspora guilliermondii, H. uvarum and H. valbyensis show 6-7 bands (8 to 9 chromosomes), while the second group comprises the species H. occidentalis, H. osmophila and H. vineae which have only 5 chromosomes.

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Year:  2001        PMID: 11761370     DOI: 10.1023/a:1012268931569

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

1.  Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.

Authors:  Anne-Kathrin Langenberg; Frauke J Bink; Lena Wolff; Stefan Walter; Christian von Wallbrunn; Manfred Grossmann; Jürgen J Heinisch; Hans-Peter Schmitz
Journal:  Appl Environ Microbiol       Date:  2017-10-31       Impact factor: 4.792

2.  Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.

Authors:  Isabel Seixas; Catarina Barbosa; Arlete Mendes-Faia; Ulrich Güldener; Rogério Tenreiro; Ana Mendes-Ferreira; Nuno P Mira
Journal:  DNA Res       Date:  2019-02-01       Impact factor: 4.458

3.  Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential.

Authors:  Nicoletta Guaragnella; Matteo Chiara; Angela Capece; Patrizia Romano; Rocchina Pietrafesa; Gabriella Siesto; Caterina Manzari; Graziano Pesole
Journal:  Front Microbiol       Date:  2020-01-21       Impact factor: 5.640

Review 4.  The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.

Authors:  Isabelle Masneuf-Pomarede; Marina Bely; Philippe Marullo; Warren Albertin
Journal:  Front Microbiol       Date:  2016-01-11       Impact factor: 5.640

5.  Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Authors:  Warren Albertin; Mathabatha E Setati; Cécile Miot-Sertier; Talitha T Mostert; Benoit Colonna-Ceccaldi; Joana Coulon; Patrick Girard; Virginie Moine; Myriam Pillet; Franck Salin; Marina Bely; Benoit Divol; Isabelle Masneuf-Pomarede
Journal:  Front Microbiol       Date:  2016-01-20       Impact factor: 5.640

6.  Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii.

Authors:  Maria J Tavares; Ulrich Güldener; Ana Mendes-Ferreira; Nuno P Mira
Journal:  BMC Genomics       Date:  2021-02-23       Impact factor: 3.969

  6 in total

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